About
Enjoy fine dining and exceptional service on the banks of the River at Milton. Serving contemporary European cuisine with a classical French influence, Chef Kieran Reekie sources the best of Australia's fresh local produce to create dishes that are ingeniously flavoured and exquisitely presented. Combine this with an extensive wine list hand picked by sommelier Stephen Heffernan and discreet service by professional, knowledgeable staff and you can be assured of a first class dining experience.
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