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As soon as we got there we were instantly greeted by Terry so was soo lovely and welcoming. It was like he stepped into his house. He took us through …
_foodieadventure_
Soul Bistro
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Time to update my last review here so Phuong Tran and I walk in at 1pm. Owner Terry who is busy tending to the tables and the kitchen greets us and pr…
Joe K
Soul Bistro
About
Soul Bistro is open for Casual Dining. Soul Bistro serves Tapas, Fusion and Cafe Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleoutdoor seatingavailable for functionsgroup bookings availableindoor seatingno alcohol availableReviews
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2 Reviews on “Soul Bistro”
As soon as we got there we were instantly greeted by Terry so was soo lovely and welcoming. It was like he stepped into his house. He took us through the menu very patiently. We got the homemade lemonade Lychee, mint and lime was very refreshing. For the kids we choose beef and bacon burger and white fillet and chips. My daughter who is a very picky eater was able to demolish her plate.You can tell when a chef cares about the food thats on the plate. The dishes were filled with passion but not over the top like you might find at other fusion restaurants. The food was balanced, the flavors, the size, everything had a place or it just wasnt on the plate. For entree we had the bulgogi pork belly bao and ginger and lemongrass prawns. What a great start. So mush flavour in each dish. For mains we ordered the honey chili maryland duck and sirloin steak with king prawns. Again everything was perfect. Perfect medium rare steak. The duck actually stole my husband’s heart. He was soo in love with his meal.For dessert we decided to share the creme brulee and the kids had ice cream which was included in there kids meal. Our creme brulee was lovely. Perfect way to end our dinner.What honestly makes this place amazing is Terry. Not only does he cook the meals but we saw him actually delivering the meals himself to the tables. He was such a sweet and humble guy. He had quite a few return customers while we were there. For sure we will be back as well.
Time to update my last review here so Phuong Tran and I walk in at 1pm. Owner Terry who is busy tending to the tables and the kitchen greets us and provides us with menus and cold water. We select a meal off the Lunch Board, two share plates and two cold drinks; Iced Lemon Tea and Iced Cinnamon Latte at $1 each. *Beef Burger ($14) comes with salad and hot crisp chips. This meal is nicely presented and the beef pattie is nicely seared making it a delicious meal. *Bulgogi Pork Belly Baos ($10) is served with a spicy Korean sauce and pickled wongbok. Plenty of tender tasty pork belly which hits the spot. *Cumin Lamb Tenderloin ($10) is really tender and the apple and pumpkin yoghurt complements the sliced lamb. A nice lunch with Terry entertaining us with tales of his passion for food. Thank you Soul Bistro.