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Loved the high quality food, the large pizza and salad can feed a hungry couple. Also amazing service where you can BYO!! Will be back again. Thanks s…
Tenille Patricia
Paninni Woodfired Gourmet Pizzas
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Very impressive local Italian restaurant. Mark who is the Host has a real commitment to service and when we arrived we felt very welcome. We started o…
Buges70
Paninni Woodfired Gourmet Pizzas
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Best pizzas on the southside! The shop is tucked away but once you get there you won't be disappointed. The boys running the show are extremely friend…
Miro Popovic
Paninni Woodfired Gourmet Pizzas
About
Paninni Woodfired Gourmet Pizzas is open for Casual Dining. Paninni Woodfired Gourmet Pizzas serves Italian, Pizza and Eastern European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Paninni Woodfired Gourmet Pizzas”
Fabulous food, great ambience, young friendly happy staff..BYO The food is fresh, tasty and made on the premises ..no bought in lasagnes or pastas ! The wood fire pizzas are thin crust & delicious..made fresh for you whilst you wait, the best on the south side of Brisbane
Disappointing tonight. We pay $35 for a large Calabrese, and normally it’s worth every cent, but tonight’s pizza was horrible. Smaller than usual, no ricotta and the base tasted like cardboard. Sooooo disappointed. We’re regular customers and we want to come back so I hope this is just a one off mistake of a pizza, and not the result of some permanent change to recipe or method.
Food was great..dont expect much different products on pizzas…. italian pizzas… Good service…garlic bread was different to what i expected but still very nice. Enjoy every mouthful.
Where my pasta lovers at? I was craving pasta tonight and nothing else would suffice so I did a quick search on Google and came across this place literally 5 minutes drive from home. After reading a few reviews on how great the pizza was I thought I’d give the place a go. I’m so glad I did! I’ve found it near impossible to find decent pasta (especially takeaway) anywhere in Brisbane. So stoked I found this little gem so close to home! Would have given a 5 if it wasn’t for the wait to get my food, but it was totally worth it and the staff were very friendly. Will be back very soon.Second visit. We ate in this time. We ordered the lamb pizza which was devine, and a small between the two of us was the perfect amount for an entree. For mains I ordered the seafood fettuccine. After asking what seafood was in it and being advised it had muscles I was going to change my selection, but the owner said he could make it without muscle which I appreciate as alot of places wont do that. My partner ordered the mushroom & blue cheese penne. Both were beautiful. Pasta cooked perfectly and both sauces were rich and super tasty. The meals came out super quick this time too. Great place.
Due to a very positive review from Suzie Lee, I had this place bookmarked, and finally got a chance to go for dinner with Mrs Kan Do. Thank you Suzie!We entered to the aroma of wood fire cooked pizza that filled the small restaurant, and this got our appetite going.We ordered a pizza calebrese first. Unfortunately, the friendly young owner seemed to have a few struggles with maintaining the high heat required for the wood fired oven, consequently this slowed production of what is already quite a small production facility. So it took about 35 minutes for us to get our pizza calabrese, fortunately it was worth the wait. The pizzas had the thinnest base I have seen on a pizza. It was perfectly baked and crisp. The toppings were also done very well, with a good selection of flavours. It could have been a little spicier, but that is just my personal preference. I would rate this pizza a 4-4.5. Due to the thin base, we didn’t feel completely full after the first pizza, so we ordered the ‘4 seasons’ pizza.This one took about 25 minutes for us to get. It had the same perfect base, but a very different variety of toppings. The egg was cooked perfectly, and the artichoke, prosciutto and salami sections were all delicious, but not quite as nice as the calabrese. We had a few pieces leftover which we boxed and left for the next day. Overall I would rate this pizza around a 4. The young owner was very apologetic about the wait times and offered us a discount on the price without us asking as we had not taken up his earlier offer of complimentary drinks. This is a small, cheery restaurant with high quality food tucked away in suburbia. I feel the pizzas are a little pricey for what they are despite their obvious quality, but I do look forward to coming back and trying the cevapi, the sudzukice and the seafood pasta next time. These looked delicious (on the tables of other diners) and appear to be priced really well. On a subsequent visit, we ordered their bruschetta, cevapi and a calebrese pizza. Each dish was provided to us quickly and cooked perfectly. This is a great little restaurant.
BEST PIZZA EVER BEST CEVAPI EVER …..!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hidden Gem!This restaurant in a quiet suburban shopping strip serves surpisingly good wood fired pizzas. We love the thin crispy crust and good quality toppings. The kitchen is run by a professional, relaxed young Eastern European team and they also produce some Eastern European dishes as well as salads and pasta. We’ve tried the Cevapi (skinless sausages with onion and sour cream) and Sudzukice (veal sausage with paprika relish, onion and sour cream). They are served in half a somun (a soft chewy flatbread) and are delicious. We give a big thumbs up for their goat cheese, rocket and mushroom salad too. The service is efficient and friendly and we thought it was good value for money.