Latest Reviews
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Very friendly staff. I wont lie I was skeptical at first when I realised no one was Asian working in there haha (when I went). But the food was tasty …
M & M
Yuzu&Co
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Didn't have high expectations after seeing the kitchen whilst waiting for my food. The sushi rolls were tasty. The beef and squid burgers were ok with…
Allthingsasian
Yuzu&Co
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Very friendly and attentive staff. Food is tasty and interesting. Problem is portion sizes; you have to spend quite a bit to be full. I was still hung…
Kat
Yuzu&Co
About
Yuzu&Co is open for Casual Dining. Yuzu&Co serves Contemporary, Japanese and Vegetarian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Yuzu&Co”
The place was small yet it was not busy when I arrived, probably because of rain. Staff was nice. I had wagyu truffle and wagyu gyoza. The wagyu truffle was so soft. It was served simply with soy sauce (I think) but it was tasty (I like the sauce) The gyoza was good as well.
I went to Yuzu and Co last night and a pre movie dinner. It was bloody excellent. We ordered prawn gyozas, kingfish with jalapeo, assorted tempura and the sashimi tacos. Couldnt recommend high enough. The Gyozas were some of the best Ive ever had. Service was excellent, staff were friendly and best of all, theyre on the entertainment book. Delighted! Why a great night.
During lunch at the Indimex Cafe a fortnight ago, Meatballs And Beef Cheeks enquired if I would accept an invitation for a 50% discounted meal at Yuzu&Co, a Japanese restaurant at New Farm. I accepted and I am today accompanied by my partner and Mum for lunch. As we walk into this chic little restaurant I watch with amusement their reaction as they meet Cooly Singh, owner and head chef of Yuzu&Co. Chef Singh from Northern India was previously 2nd Sous Chef at Sake where he worked for 5 years. Menus and cold water are provided while we chat about Yuzu&Co which is just over a year old. I explain to my guests that the Yuzu fruit is used in the preparation of foods in Japanese cuisine. I suggest we dine on the dishes from the menu and ask Chef Singh to select our lunch order. Our first shared dish is a surprisingly large serving of Popcorn Shrimp, tempura prawns tossed in a spicy mayo. Served hot from the fryer these fresh prawns are an instant winner. Rating: 4.5/5.0The presentation of the Ikura Scallop draw many compliments. The scallops are topped with chilli oroshi, salmon and flying fish roe and served in a Ponzu sauce. These fresh sweet scallops is my Mum’s favourite dish. Rating: 5.0/5.0The Kingfish Jalapeo in a Yuzu soy look so fresh and appetising. The sashimi fish is so fresh it is quite firm. Personally, I would prefer the Kingfish sashimi slices a fraction thicker.Rating:4.5/5.0The Sashimi Tacos look simply exquisite and reminded me of Espresso&Matcha’s recent meal at Nobu, Burswood Casino. The crispy nori tacos are filled with diced salmon, tuna and a tomato salsa. Perhaps a touch more salt in the salsa but these yummy tacos are a delicious mouthful. Rating: 5.0/5.0After four seafood dishes I’m pleasantly surprised to see Chef Singh appear with a meaty platter of Wagyu Truffle. Sliced MS10 Wagyu beef topped with a truffle salsa in a Yuzu soy. These thin beef slices are lightly seared on the top side and are my partner’s favourite dish. Rating: 5.0/5.0To complete the meal, a plate of beautiful Pork Gyoza in a Ponzu sauce are served. Having eaten dumplings all over Brisbane, these Gyoza are good but not great.Rating: 4.0/5.0Knowing my Mum is a chip lover I ask for a serving of Tempura sweet potato fries. They arrive hot in a light Tempura batter and are well received. Being outside of our lunch order I won’t rate these fries. Yuzu&Co is a tastefully decorated and unassuming restaurant on Brunswick St. Some of our dishes today are undoubtedly five star in presentation and would match the culinary creations of some of our fine dining Japanese restaurants in Brisbane and the Gold Coast. Good luck and Domo Arigato Yuzu&Co!
Yuzu&Co are simply the best Japanese in New Farm! I have been here several times and ordered take away more times! We simply can not stop going back for they’re fresh gyoza and tempura, which is amazing!
What a find! Amazing good and service. Wonderful waitress suggested our meal items to ensure we tried the most popular fishes and could meet our movie deadline. This will be our new favourite place for Japanese food
My boyfriend and I really ENJOYED our dinner here and left so full. We ordered 6 dishes (Popcorn shrimp, Salmon ikura, Kingfish jalapeno, Wagyu truffle, Wagyu burger with charcoal bun and the Salmon & tune pok and enjoyed every dish. If I had to pick a favourite it would be the salmon ikura. The server was super friendly. We were hesitant to try this place out because of a few reviews however there were more POSITIVE reviews then negative so we thought we try it out ourselves and it DID NOT disappoint. If we lived closer we would probably be here at least once a week however we will DEFIANTLY be coming back. 100% satisfied
Excellent food, staff and music!! Chicken karage roll is the best !!! But i also looove the burgers !! Nice location! I’m always there !! 🙂