About
Zafron has a simple and unpretentious ambience to provide a comfortable social space that features quality and taste. It's raison d'etre is how the cuisine tastes and presents. Only quality ingredients are used and no shortcuts are taken. Everything is hand-prepared fresh by Chef. Zafron has a reputation as a quality venue for large group bookings. Chef's Signature dish for Zafron is her Caspian Chicken. In this East-meets-West dish, Persian ingredients such as pomegranate molasses, pine nuts and Persian saffron contribute to a unique taste with a French-style design. The chicken tenderloins are marinated in Persian pomegranate molasses then pan seared, rolled in crushed roasted pine nuts, breadcrumbs and aromatic spices and baked. The tenderloins are then placed on wilted spinach and caramelised carrots, then dressed with a beautiful saffron white wine sauce and drizzled pomegranate molasses. Only one place on the planet has this dish and it is our most ordered item on the menu! Chef's Tapas Shared Plates are unrivaled for taste and value. Each platter comes with 4 tapas for two persons with a lovely salad garnish. Each tapas and sauce is hand-made.
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