About
Just opened in Noosaville December 2019. French & fabulous Parisian style brasserie lead by Head Chef Fabian Oliveau. Our signature dishes include steak frites, moules, duck confit, handcut steak tartare, twice baked Fourme D'Ambert souffl with Heidi Gruyre, crme brle, Caf Gourmand and more. Bring the family and enjoy in our chic Parisian inspired brasserie setting.
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