Latest Reviews
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My boyfriend and I went in May. I believe this restaurant has changed hands. The service is fantastic and the food was absolutely delicious. As far as…
Jenny Scott
Stones on the Lakes
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My partner and I brought a seafood player online ($120 value). We where both shocked at the small size and quality of the seafood. Considering you nee…
Thea Brady
Stones on the Lakes
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Yup. This is a hard NO from me. Food is over priced, and lacking flavour. I ordered a rack of ribs, chicken wings with fries, which also came with sal…
Esquirefoodie
Stones on the Lakes
About
Stones on the Lakes is open for Casual Dining. Stones on the Lakes serves Seafood, Steak and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessiblecorkage fee chargedoutdoor seatingindoor seatingReviews
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10 Reviews on “Stones on the Lakes”
Over priced meals. Doesn’t cater for vegetarians – even though we phoned & booked ahead & were told they could do a special dish- however on the night nothing was made.You order meals & drinks via tablets.Starter & entree portions were minimal.Mains you cook your own unseasoned meat on a stone. (No seasoning available other than table salt on the tables only).Dessert was underwhelming $15 + for 3 scoops of ice cream which didn’t even taste homemade.Only good thing was the bbq sauce on the ribs- it was tasty. Starters were over cooked, side salads were overdressed & soaking in vinegar.Staff helpful & pleasant Will not be returning again, as was disappointed.
We were keen to visit this restaurant following purchasing a CUDO voucher ($50 for $100 value). We presented the voucher which was simply disregarded and told to show at the end of the meal. Big mistake!!!The service was poor and just seemed rushed and inconsistent. The quality of the food was ordinary. Seafood dishes were small for the price paid. Self cooking on the hot stone was ok but bulk salad seemed impersonal and lacked personal touch. Considering no BYO under a voucher, the wine list was immature and poor quality given the price. When paying the final bill ( total of $110 for 2 mains and a wine) which is quite expensive the staff then went on the state that the voucher was for 4 people and not 2. So instead of paying $10 and the voucher, the staff and apparent owner argued ( quite aggressively) that we owed them $60 as the voucher was $25/ person and not a voucher for $100. This should have been cleared up front!! The staff knew that we were only 2 people. The owner stated that this has happened before and was belligerent in his resolve. A very disappointing end to a disappointing meal. This voucher was a con. Not going back!!!
Was a little overpriced. Steak wasn’t seasoned at all. Just raw meat on a stone that I had to cook myself. The dessert of three ice creams was underwhelming. The staff were helpful but rushed us to finish our meal as we were the last ones left at 8 on a Friday night.
All though cooking the food yourself is not for everyone, I quite enjoyed it. It was different, the food was great and the waiters were nice. Overall I had good experience.
Very attentive staffs and delicious steaks, nice ambient, mushroom is delicious too, ribs is good but nothing extraordinary, will come back for sure
Im going to start this review by saying that I am somewhat biased when it comes to going to a restaurant and paying to cook your own food. I’m not a fan. However this was for a family event so I sucked it up. I can’t really complain the cut of meat I had was nice and all the sides were nice. However It’s expensive for what it is.
Yes you cook your own steak. Yes the thing sizzles in your face and can potentially splatter your clothes if you go cray with garlic butter. Go to another restaurant if this sounds too hard core for you!! We went first time and first time for me cooking on a stone. Hubs had the black Angus I had the fillet minon. The meat was tender and delicious. Comes with a little garden salad and yummy chips as well as delicious sauces. Steak and garlic butter hmmmmm. Anyway, for starters we also ordered crumbed olives and garlic bread and the olives were particularly delicious! No room for desert. Cost us $94 for two but we loved it so no problem in paying big bucks for a great meal. Thanks to the young ginger waitress for your friendliness and cooking tips. We will be back!