Latest Reviews


  • This was my duck salad, the second time around. First time the fat was uncooked and smelly, the skin soggy and the chunks of duck so dry I couldn't cu…

  • Went here for breakfast a while ago with my mum. We both ordered the bagel with egg avo spinach and cottage cheese. Not too bad but the eggs and bagel…

  • Absolutely amazing the chefs are doing a bang up job 2 nights in a row I've eaten here posted here for business and their menu is a god send! And the …


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Reviews

7 Reviews on “Seasons”

Very Good
4.1
7 reviews
  • Nadine Garland

    This was my duck salad, the second time around. First time the fat was uncooked and smelly, the skin soggy and the chunks of duck so dry I couldn’t cut it. I sent it back from my room and the manager rings to ask what was wrong with it then proceeded to argue with me about it being over cooked. When he said I would only get it the same way, but I never expected it to be the same duck with the skin and fat cut off and slides thinner. At least the salad was fresh. Only rated as 1 because I have to give it a number

  • Abi Williams

    Went here for breakfast a while ago with my mum. We both ordered the bagel with egg avo spinach and cottage cheese. Not too bad but the eggs and bagel were cold and the bagel was quite bland and chewy. Not a fan of the interiors. You end up looking out the window to a busy to ruthvan street

  • Rob Crane

    Absolutely amazing the chefs are doing a bang up job 2 nights in a row I’ve eaten here posted here for business and their menu is a god send! And the chefs are unparalleled!

  • Pruellax

    Wonderful food! Service may have been a little slow, especially for a not so busy night.. But the meals were definitely worth the wait. I think the prices are fair for a more ‘classy’ restaurant in Toowoomba. You would be paying the same (or more) for similar meals in Bris. I will definitely be going back here.

  • Shane Dodd

    Best Atlantic Salmon ever. I was a bit reluctant to go to the restaurant after reading some of the reviews, but decided to give it a go out of convenience more than anything. as I was staying at the Motor Inn.The staff were very friendly and the dcor was very comfortable. The meal took a little while to come, but it was well worth the wait. I usually have the Salmon at restaurants when I am away, and I have got to say that that was the best Salmon I have ever had. Magnificent flavours.

  • Michelle Lewis

    Don’t Waste Your Time or Money!!!Went with to other girl friends. Ordered oysters & asked if they are fresh. Was told yes. They came out water logged & warm like they had been run under a tap to defrost them. I love oysters and order them when ever I can. I didn’t eat them. Found the rest of our meals fell well below standard & very over priced for what you received. My chicken was over cooked & dry with no sauce & looking at my other friends mains they didn’t have anything rewarding to say either. Each priced in the High $30’s we left feeling very flat.

  • Ken Dudley

    Great Food & Service. We have been to Seasons many times. The food has always been innovative, tasty and cooked as requested. We also went to the Degustation held recently and I would recommend it to anyone. The service has always been outstanding. We will be eating here many times in the future.

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(07) 4637 6800

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200 Ruthven st, Toowoomba, QLD

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