Latest Reviews
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My husband and I came here for a quick weekday meal. There is limited seating but we were able to site up on the bench. It’s a nice bright interior th…
Chantelle Hiley
Goodness Gracias
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Very nice. Generous serves. Fresh ingredients. Would be 5 rating, but they were not serving parts of their advertised menu which was disappointing.…
Scott Tyson
Goodness Gracias
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There’s some of the Latin cuisine we’d expect, the burritos and tacos straight steals from Kristal’s PopTaco menu, but they’ve gained heaps of clout w…
Marj Osborne
Goodness Gracias
About
Goodness Gracias is open for Casual Dining. Goodness Gracias serves Mexican and Latin American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availableindoor seatingno alcohol availableReviews
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3 Reviews on “Goodness Gracias”
My husband and I came here for a quick weekday meal. There is limited seating but we were able to site up on the bench. It’s a nice bright interior thoughtful decorated. I like how there is the option to have healthy subsidies and smaller serves.
Very nice. Generous serves. Fresh ingredients. Would be 5 rating, but they were not serving parts of their advertised menu which was disappointing.
There’s some of the Latin cuisine we’d expect, the burritos and tacos straight steals from Kristal’s PopTaco menu, but they’ve gained heaps of clout with the addition of some fabulous salad and grain bowls, such as Holy Guacamole with a ‘goodness’ leaf mix, guacamole, pickled corn, tomato, red onion, jalapeno, black beans, lime, coriander, queso fresco and crunchy tostada strips, and the Amazon Anti-Ox… and that’s where the differences become a bit clearer. The Anti-Ox features watercress and açai dressing, not exactly what you’d expect on a Mexican salad.“There was a gap in the market for really good, healthy salads. Sure, we’re Latin-influenced with traditional fillings, but we’ve used superfoods in the sauce: Amazonian berry açai mixed and hazelnut, activated buckinis mixed with quinoa in the Buckini Body, and pepitas,” Kristal tells us.