Artichoke Restaurant

Latest Reviews


  • Did not realised this restaurant has been relocated from the Ephraim Island to the Sanctuary Cove, we nearly lost our way to have dinner at this new l…

  • It is enlightenment in the form of food. Just do it. We asked the chef to make us anything he wanted. I wasn’t expected to be taken on a culinary adve…

  • Such an amazing night. Started with a Long Island ice tea - came out on a board and mixed in front of us in a glass with infused peaches and sorbet yu…


About

Artichoke Restaurant is open for Casual Dining. Artichoke Restaurant serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


wheelchair accessibleoutdoor seatingwaterfront

Reviews

3 Reviews on “Artichoke Restaurant”

Excellent
4.7
3 reviews
  • Ronnielui2003

    Did not realised this restaurant has been relocated from the Ephraim Island to the Sanctuary Cove, we nearly lost our way to have dinner at this new location last night. Took the voucher deal to have four courses dinner here. Service was friendly and attentive. First sharing homemade focaccia was average. It did take a long time to have the entrees on the table. Presentation of dishes was good. Gnocchi is soft and matched well by the cream sauce with salami. Pork belly was prepared well with nice crackling, cauliflower puree and importantly the pickled fennel, which kick-off any greasy feeling. Mains of whiting fillet and lamb shoulder also reflected chef’s culinary skill. However, both desserts were only average. Overall, we loved the dishes that were served at previous location, which delivered stronger sense of fine-dining. Having said that the new one ought to achieve more marks on this review if the time interval for entrée and mains could be shorter. Rating 3.5/5 Aug 13, 2015  Rating 3.5/5 Had lunch at Paradise Point and enjoyed a relaxed dining experience in Artichoke restaurant. Set-up is nice and contemporary with high ceiling. Although there was only one waitress running the show at the front, she had done a very good job without passing any rush feeling to us. Meals were good and close to one hatted fine dining standard. I love the dessert that they prepared for me. Overall I can see the passion from the chef and wish this restaurant could achieve some award in the coming year.

  • Naomi Nachman Douglas

    It is enlightenment in the form of food. Just do it. We asked the chef to make us anything he wanted. I wasn’t expected to be taken on a culinary adventure, that is exactly what it was.

  • Beth Scott

    Such an amazing night. Started with a Long Island ice tea – came out on a board and mixed in front of us in a glass with infused peaches and sorbet yummmm. The restaurant had their own special twist on every single drink and dish. The lady who served us (might be manager?) was so lovely and helpful. Servings are small but the quality makes up for it. I’d suggest at least having 2 courses. My partner and I were so happy with our evening out and will definitely be back. Thanks Artichoke!

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(07) 5564 2188

Directions

Ephraim Island, 3 Marina Precinct, Paradise Point, Gold Coast, QLD

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