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オーストラリア滞在中一番美味しくて感激しました。フランス料理と日本料理を組み合わせて料理しているそうで、重くなくて私好みの足でした。中庭のパティオ風食卓もいい感じでした。シェフの田辺さんは日本料理とフランス料理をそれぞれ修行されているので納得します。サーファーパラダイスに滞在の方もタクシーで40ドル…
Kenji Oono
Cocotte Dining
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Hidden gem nuff said. I'm from Melbourne and I have high standards, this place surprised me and everytime I'm in the area I'll be dining here.…
Sung
Cocotte Dining
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Amazing! 10/10. Absolutely stunning food, the atmosphere was great with good smooth jazz, really friendly staff, go here with friends you'll have an a…
Facebook User
Cocotte Dining
About
Cocotte Dining is open for Casual Dining. Cocotte Dining serves Tapas, Japanese and French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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wheelchair accessiblegardenindoor seatingcraft beeravailable for functionsoutdoor seatingserves cocktailsReviews
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4 Reviews on “Cocotte Dining”
オーストラリア滞在中一番美味しくて感激しました。フランス料理と日本料理を組み合わせて料理しているそうで、重くなくて私好みの足でした。中庭のパティオ風食卓もいい感じでした。シェフの田辺さんは日本料理とフランス料理をそれぞれ修行されているので納得します。サーファーパラダイスに滞在の方もタクシーで40ドル位ですから是非行って見て下さいね！
Hidden gem nuff said. I’m from Melbourne and I have high standards, this place surprised me and everytime I’m in the area I’ll be dining here.
Amazing! 10/10. Absolutely stunning food, the atmosphere was great with good smooth jazz, really friendly staff, go here with friends you’ll have an absolute blast!
Get the midweek special. Short but well chosen and obviously seasonal menu – and I would have been happy with anything on it. We’d just about decided when the charming waitress diffidently asked if we’d noticed the special – mid week one can choose 2 or 3 courses for a set price (otherwise a la carte) – and on that menu, one of the entrees was a tasting plate which we always like. This was a great example – a perfectly done creamy grilled oyster – I usually like them raw but that one could convert me. Generous serve of sashimi with wasabi and soy on the side, a larger-than-shot glass of their prawn bisque, an extraordinarily dense disc of terrine with a yummy drizzle of something, and salt fish balls which I had to surrender as I’d got my companion’s sushimi. in exchange for the sushimi.Fish of the day was gold banded snapper. Perfectly done slab on chats, and a scrumptious sauce. Another had chosen their signature beefcheek-braised-for-hours-in-wine-and-miso and would have argued for that as the best choice. The desserts kept up the standard to the extent that I would go back just for that.This restaurant is no longer BYO, something they politely make clear at the time of booking as it was previously byo only. Wines are a bit on the pricey side but not overpriced and there is something for everyone. Going back.