Korean Chicken

2 Reviews on “Korean Chicken”

• David Neilson

  My better sense should have warned me about this place, after contemplating what to eat searching through a packed Sunnybank shopping centre on mother’s Day. I decided to try out Kooks Korean street food because it was pretty much dead with no customers in sight. I bought the spicy pork bowl for $9.90 but since It was a $10 minimum on card I bought the most disappointing fish cake stick to make up the difference which was an unfortunate $2.50. The pork bowl looked good at a glance but on further inspection I noticed the pork had more fat than meat, it was dry as well so mixing it in with the vast amount of rice they provided resulted in a bland unsatisfying meal. Lesson learnt I guess, if no one is eating from a restaurant don’t go yourself.

  August 14, 2020, 4:05 am

  Log in to Reply
• Ronnielui2003

  Visited this Korean eatery around 10 days ago. Cannot remember how many managements have been trading in this same spot for Korean food but certainly this is a new one. By the look of the display items, they show the owner’s passion. Indeed, service is very good and sincere. We meant to order the chicken with Honey Garlic but was advised to try the Soy Chicken. In addition, we ordered the K-dog and also some drinks with discounted offer. 10% discount was further deducted from the bill because centre staff discount :).Portion of chicken and K-dog was generous. Taste of the fried chicken was superb (Korean do have their secret recipe to make nice fried chicken) and so as the extra bonus prawn tempura. K-dog deserves thumb-up. Interestingly, it is the first time that I tried a hot-dog mixed with kimchi and bulgogi. It is well balanced and very yummy! Nust return soon :)4 months ago Rating 3/5I meant to explore this Korean eatery for a while and made my promise couple of days ago at lunch time. It looked great to see so many different varieties of Korean food but felt slightly disappointed as compared to those I saw at Seoul, Jeju & Busan. Tried a bowl of Korean Ramyun with Fish Cake (I was told the seafood alternative is not available) and extra two pieces of crab claw. There was only one staff running the show and he was very busy at working on my order (going in & out of the kitchen to prepare food). Finally, I had my noodle soup and the crab claws in ten minutes. Taste of the Ramyun was not bad but it would definitely better with more slices of fish cakes. Crab claws were interesting and I dont mind to have another one. Having said that I start to worry about this eatery; its competitive power among others eateries in Sunnybank food court seems to be the least one. Wish its business can pick up soon.

  January 19, 2019, 3:46 am

  Log in to Reply