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One year has been passed since my first review so went for an exploration in a group of five last night. Business seems very quiet that may due to the…
Ronnielui2003
Simmer Huang
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Planned to go to another restaurant which was closed so we ended up here randomly! The pots are delicious and there are so many options to pick from. …
Sinan
Simmer Huang
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Simmer Huang is open for Casual Dining. Simmer Huang serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Simmer Huang”
One year has been passed since my first review so went for an exploration in a group of five last night. Business seems very quiet that may due to the low season of the industry. Ordered two pots, the Assorted meat & seafood and the beef brisket with some side dishes of different vegetables and noodles to go with the pots. Service is better than last time. Portions of the dishes are reasonable but side dishes seem pricey. Overall taste is good; however, I still picked up the feathers on the chicken wings of the assorted meat & seafood dish (What a consistent error!) as the same as on my first visit. Overall impression is average but better than last time!Aug 5, 2018 Rating 2.5/5I usually do not like to queue for a table and rather to pre-book my table in advance. Unfortunately, this restaurant employs a funny system of first come first serve so I have to wait till the cooling down of ‘Grand Opening curiosity syndrome’ then go for my exploration. Had my lunch yesterday and it was not that busy. Service was attentive but there were some wait-staff who are pretty green. Ordered their signature ‘Assorted Meat & Seafood’ and waited for the theatre. There were three waitress standing at our table with one senior and two novices. Raw meat and vegetables were all packed in containers and one of the novice staff started to wear a glove and distributed all the vegetables and meats on the pot and advised us that it would take around 15 minutes. Well, the whole process was quite disturbing because waitress approached to our tables at least three to four times and opened the cover of the pot to check if the readiness of the chicken wings. Eventually, I had to advise them not to check it anymore because all the chicken wings were nearly fallen apart by their repeated tests. In addition, we have no right to ask them to put our additional dishes (pork luncheon meat and black fungus) in the pot. We had to wait till their judgement of all the food from what they put in at the beginning were nearly finished then they agreed to put our additional dishes. Again, it is a funny system!Honestly, sauce, taste, spiciness were all up to expectation which at least worth 3.5/5, particularly the passion from the wait-staff. However, the chicken feathers on the chicken wings (so obvious and you would not miss them, please refer to the photos) deserve a deduction of one mark and the chip on the tea cup (very dangerous to hurt your lip) worth for another half mark, soooo total score can only be 2.5/5! Wish the management pay attention to the training of how to mark time of preparation of food for diners at the table. Makes it practical and show your confident to the diners please!
Planned to go to another restaurant which was closed so we ended up here randomly! The pots are delicious and there are so many options to pick from. We ended up with the beef one which was really yum. What a wonderful experience to watch the food cook infront of you!