Seascape Restaurant + Bar
Latest Reviews
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Dined in the bistro, seafood chowder and seafood tagliatelle.As a lover of good chowder this one was beautiful. Lovely chunks of fish and whole prawns…
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Dined at their Bistro as it was for more casually dressed patrons while their restaurant was reserved for fine diners.1/2 dozen Natural OystersIt came…
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Dined here tonight and I was absolutely blown away. Started with half a dozen oysters Kilpatrick shit were just perfect. Then had a small cold plate o…
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Seascape Restaurant + Bar is open for Fine Dining. Seascape Restaurant + Bar serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Seascape Restaurant + Bar”
Dined in the bistro, seafood chowder and seafood tagliatelle.As a lover of good chowder this one was beautiful. Lovely chunks of fish and whole prawns, rich and creamy.The tagliatelle also was faultless, tasty and certainly plentiful. I counted nine prawns in mine along with the herb sauce and lumps of firm fish. Highly recommended. Loved it and will certainly be back.
Dined at their Bistro as it was for more casually dressed patrons while their restaurant was reserved for fine diners.1/2 dozen Natural OystersIt came out fresh and was served with a buttery dill sauce.Sashimi PlateIt had a good variety of sides, I especially liked the addition of seaweed and Tobiko. However, the assortment of fish was disappointing as they don’t serve raw salmon as you’d expect on a sashimi platter. The kingfish and tuna weren’t as fresh either.Fishermen’s CatchThe beer battered fish had a crispy crunch and was seasoned perfectly. However, the fried squid was definitely a let down as you could tell from first bite that it had been frozen for a while. It was tasteless and soft as oppose to the juicy and chewy texture you get from fresh calamari/squid. The dish was accompanied by a uniquely made tartare sauce which you could use to give the seafood additional flavour. Shellfish Tagliatelle Pasta The pasta had visible chunks of blue crab meat therefore allowing you to savor its seafood flavours. The large prawns also had that sweet and firm texture which you want. Our only criticism was that it was a little bland. Overall rating: pleasant experience, the food was presented well with a slight room for improvement in taste.
Dined here tonight and I was absolutely blown away. Started with half a dozen oysters Kilpatrick shit were just perfect. Then had a small cold plate of prawns, bugs, scallops and natural oysters. This was just delicious and as fresh as can be. For main I had the fishermens catch with all the seafood fried in a very light and very crispy batter, once again very delicious. I finished off with a fantastic creme brulee and a coffee. Enjoyed a great conversation with Eddie the owner which topped off a fantastic evening. Can’t recommend this place highly enough. Superb food and great service as well as a killer view. Well done guys
We had lunch there recently and couldn’t make up our mind so tried a few plates. We had Garlic and Tempura Prawns, Calamari and the bread. It was all amazing would happily eat it all again and the experience was topped off with lovely staff and a fantastic view.