Latest Reviews
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Stopped here on a work trip from Sydney and found the place to be delightful. Opens out onto the river with lovely views of the sunset and perfect wea…
Sam
A Touch of Salt
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We visited A Touch of Salt for my sisters graduation dinner. Meals are slightly smaller and quite pricey, however absolutely beautifully presented and…
Yvette Peterson
A Touch of Salt
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Their number one ranking in Townsville is well deserved. I had the Entree sized pasta with fresh greens which left room for the bread pudding. Absolut…
Grant Stephens
A Touch of Salt
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10 Reviews on “A Touch of Salt”
Stopped here on a work trip from Sydney and found the place to be delightful. Opens out onto the river with lovely views of the sunset and perfect weather in July. All the staff were just lovely. Friendly, helpful, warm and attentive. Food was very good! The gyoza was deliciously spicy. The fried duck was unusual but good – meat could have used a tad more seasoning. I had the lamb as a main and it was delicious with lovely side sauces condiments. The smoky outside lamb bacon was particularly delicious – though again meat could have had a tad more seasoning. Oh and the side of Carrots and pumpkin was sensational – the yogurt and crunchy nuts on the bottom giving the dish a great boost! All in all a great dinner – was very very satisfied! Would come again the next time Im in town.
We visited A Touch of Salt for my sisters graduation dinner. Meals are slightly smaller and quite pricey, however absolutely beautifully presented and delicious. In saying that, none of our party left hungry and everything was just enough. We were greeted with great enthusiasm at the door and taken straight to our table. Service throughout the night could not be faulted. The wine and cocktail list was fantastic, although again, quite pricey. Gluten free, vegetarian and vegan options are available. Over all I would rate A Touch of Salt as one of the nicest restaurants in Townsville for a special occasion.
Their number one ranking in Townsville is well deserved. I had the Entree sized pasta with fresh greens which left room for the bread pudding. Absolutely fantastic, as was the service.