Latest Reviews
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Seems like this place needs a shake up, or an owner with a bit of a vision - the poor chef had to come take our orders and then didnt have half the in…
Star Anise
Table 51
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Entre serving was not ideal and pasta though cooked ok, was bland and quite tasteless. Had to add salt which made it palatable. That said, having crus…
Kevin Tan
Table 51
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Group booking, pre booked meals still waited 2 hours. when did arrive sub standard and some were cold. No diet soft drink, chef and kitchen staff argu…
Kerrygriffin905
Table 51
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Table 51 serves Modern Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Table 51”
Group booking, pre booked meals still waited 2 hours. when did arrive sub standard and some were cold. No diet soft drink, chef and kitchen staff arguing all inside could hear, men’s toilet had toilet seat broken and on the floor, tables cleared once only no drink waiter service, went to bar to get a mixed drink told no clean glasses, security camera positioned over EFPOS machine so pin numbers could be recorded. definitely would NOT go back again
Extremely Disappointed. Initial service was good; drinks and damper were delivered promptly however all went down hill from there; main course took almost 2 hours to arrive, during which time staff didn’t come near the table. I observed numerous patrons also inquiring when meals would be delivered. It should be noted that it was not a busy night and many tables appeared unoccupied. When food was eventually delivered it was sub-standard; presentation was basic and very few elements presented on the plate. My chicken was dry, mashed potatoes were lumpy and beans were over cooked. Three other plates presented to the dining party were similar. Cost whilst not exorbitant was excessive for what was produced. Based upon this experience I was extremely disappointed and would not recommend this restaurant.
Service very poor. Had a reservation for 7.15 on the night of my graduation. Didn’t get our meals till 8.45….food was ok but wasn’t worth the wait or the cost. The chef wasn’t wearing a hair net with visibly long hair in what one can presume was a very hot kitchen that can be seen from the seating area, this was off putting to think hair and sweat may have been in my food
I had an awful evening and was late for my reservation, I wasn’t sure the kitchen would stay open for just one person but the very kind owner did just that. I was greeted warmly and ordered my drink. The first course was prawn and avocado and was beautifully fresh and the prawns were cooked when ordered so they maintained the correct supple texture they are meant to have. Second course was the roo skewers which were perfectly presented with a bushberry reduction and wild rice. This combination brought out the flavours immensely and is the way venison is served in the states. This dish is the best roo dish I’ve had since moving to Oz 4 years ago. The compliments don’t stop there, the staff was wonderful and attentive and highly accommodating and to boot the atmosphere was relaxed yet refined with gorgeous classic music. All in all, this place is tops and I will be back!
Excellent excellent excellent!!! Great food, wonderful service, good ambience!Food was sensational, great flavours, affordable, on time, delicious!!! Service was very attentive and friendly! We went on a packed Saturday night and they were faultless! Brilliant restaurant!!!
Found the food to quite good. Staff asked if everything was ok quite a bit, seemed to genuinely care. Creme brle was probably bean I’ve had in Townsville. Liked it.
Waited for nearly 2 hours for an entree… Then waited over an hour after this for the main. Waitress was extremely rude from the moment we sat down. Had one good waitress for the evening… Only good thing to say about this restaurant. Food was below average for the price. Over priced and overrated. Will never never return to this restaurant