Gol Gappa Indian Street Food

1 Reviews on “Gol Gappa Indian Street Food”

• Ronnielui2003

  We meant to visit Su Life @ the Palmdale shopping centre last night for vegetarian dinner. Unfortunately, it has been permanently closed so we made a fast return of this eatery just within 2 weeks. This time we arrived very early at 5:45pm so there were not many diners there that gave me the opportunity to take more photo of the interior deco of this restaurant. I remember there is one hot item that nearly presents on every table and I asked the staff last time to show me which one on the menu – yes – that is the Chole Bhature. Indeed, the Chole is spicy Chickpeas and the Bhature is made from plain flour but it presents in a characteristic balloon shape. We just ordered one and the texture of the Bhature is fantastic, particularly when we tore a small piece and mixed it with the Chole. The other dish of Schzwan Vegetable Cheese Dosa was not bad but I still prefer the plain dosa presented in a cone shape that delivers more fun.14 days ago Rating 4/5Second visit to this busy Indian eatery and glad to see its extension of Indian glossary shop at the same shopping centre. Once I entered the restaurant, I can feel the Indian vibe because over 95% diners are Indian and looks like we are the only table occupied by a pair of Chinese (feels very proud to joint the club). Despite my knowledge of Indian food is still limited, we are able to read the menu with self-explained photographs. Ordered the Cheese Masala Dosa and the Thali with options of three dipping: Malai Kofta, Panccr Butter Masala and Potato Curry with drinks of Mang Lassi & Masala Tea. Although we were told that meal would take around 20 minutes but we only waited for 12 minutes then the food & beverage were all on the table. I just love such kind of Indian Street Food very much. They are the perfect choices for my vegetarian day. Different dips have their own character. Not very spicy but hot enough for my palate. Mango Lassi is refreshing and the Masala tea is different from the one that I had at the King vegan & vegetarian at Mt Gravatt but I love it too. I urge foodies should give it a go, this is really a local gem.10 months ago Rating 4.5/5 Had dinner at this busy restaurant last night. Wow! I did not realise that it was so popular to the Indian population, there were near all of the diners are Indian. That made me very excited because it meant that I found an authentic place to taste the Indian Street Food. While I was reading the menu, my gaze browse around and found that the set-up was very characteristic. Self service for orders and prepare your own cutleries reflects the atmosphere of street-food style. Honestly, I am not familiar with this type of street-food and ordered by referring to the picture on the menu. We ordered the Mysore Masala Dosa, Thali and a Mango Lassi. Service is very good and friendly. Food and beverage came to the table very quick. Our Dosa was wrapped with some diced potatoes and followed with spicy red chutney. I loved the Dosa, it is so crispy and very nice with the dip from the chutney. Degree of spiciness was just pot-on. The large plate of Thali was spectacular. I love to dip the roti alternatively with the two curries on the plate. Just let you know, the mango lassi was the best that I had in other Indian restaurants that I had in the past. Overall, I am very excited to find this place and highly recommend you to give it a go. Rating 4.5/5

  December 11, 2020, 3:27 am

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