SALT Dining & Lounge Bar

3 Reviews on “SALT Dining & Lounge Bar”

• DianaW

  We were made very welcome here for breakfast, as was the pooch. Menu is a simple but healthy one with vegan additions. My choice was the Kathy Freeman consisting of vegan scrambled eggs with marinated mushrooms & spinach. Very tasty despite it’s simplicity. Coffee was a little bitter not sure what the blend was

  September 20, 2019, 2:23 am

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• Sherrym1au

  It was dark and it was rainy one recent Friday night when six of us decided on a last minute dinner here at Salt. Salt is a new addition to the eating scene in Wilston, replacing the former Noho grill. Our mates decided on a share platter with chicken wings and halloumi, a plate of salt and pepper squid and fries, and a share board of bread with pesto and olive oil to dip into. I had the grilled chicken fillet, while hubby chose the Mary Poppins – a sweet potato waffle burger with mushroom, onion jam, tomato and lettuce (with halloumi in place of tofu, an extra $3). Sadly the waffles were limp rather than crispy, and had way too much cinnamon (a tad weird on a savoury dish surely?) and too much sugar, which hubby didn’t find enjoyable.On the other hand, my marinated, grilled chicken fillet was some of the best chicken I’ve ever had. Incredibly moist and tender (just like the menu says), with caramelised edges and grill marks as proof, this chicken was a delightful and spicy dish. The fries were fine – crispy outside, soft inside – but the ‘fresh house salad’ seemed to be mostly roast capsicum strips, which I found a bit odd. I’ll say it again tho – this was fabulous chicken!Our mates’ platter of bread came with many and varied slices – looked like sourdough, white and grain – which was great for the family of four with the two hungry youngsters. The pesto was pungent, and the olive oil was abundant. The European Sunsets share platter ($32) came with dips and olives, salt and pepper squid, halloumi and chicken wings. All went down a treat. The family of four also ordered a serving of salt and pepper squid with chips, on a bed of green leaves ($18). The squid was tender and spicy, the chips seasoned and beer battered.My drink was the Nutella kahlua mudslide ($16), a concoction with loads of Nutella, and whipped cream, and nicely alcoholic. I kinda stumbled home after this one. Very filling, very delicious. Hubby had the vanilla thickshake ($7); it came with whipped cream on top (which he isn’t a fan of) and was not cold enough for his taste. As he says – ‘the cream or ice cream should be mixed in with the milkshake’ – but that is his personal disposition.The family of four had a glass of rosé, a beer, a soft drink and a coffee milkshake – all fine, and as expected, though the young lady had to return her drink and have a new one made up as her original order had been mixed up. This was fixed promptly and without fuss.All up, not a bad place to have a drink and a meal, tho inside gets a bit loud with the music for us oldies. And next time hopefully it won’t be raining!

  August 20, 2019, 2:23 am

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• Laura Waterman

  My partner and our friends came down for a beer and a couple of cocktails, OMFG did not expect the heaven that was put infront of me!! Best cocktails I have ever had and well priced. Will definitely be coming back!!

  August 20, 2019, 2:23 am

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