Latest Reviews
-
This is a lovely Italian restaurant. The truffle gnocchi is a specialty and was delicious. The fish was ok. The zucchini flowers and mushrooms were so…
Sarah Vera
1889 Enoteca
-
Zucchini Flowers: Simply terrible. Quality. Execution. Price. Very old oil leaving the bad fish and chip taste in your mouth. If you find the need to …
Highpitchit
1889 Enoteca
-
My go-to place for authentic and delicious Italian food paired with amazing light Italian wine. They always service with a smile and the ambience is g…
Lynne Ooi
1889 Enoteca
About
1889 Enoteca is open for Fine Dining. 1889 Enoteca serves Italian and Vegetarian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingoutdoor seatingReviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “1889 Enoteca”
Seriously amazing! The waiter was great and recommended dishes we should try and helped with a wonderful wine selection. This place isn’t cheap but the food is well cooked and presented well. My only negative comment is the sand crab linguine was very salty, The rest was fantastic
Italian food so good I may as well stop flying to Melbourne … I correct myself … Roman food. The carbonara was the real thing, the saltimbocca also the real thing … Viva Roma !
Enjoyed a busy Thursday night. This is a schmick operation. Great ambience and excellent staff.Affettati Misti was a wonderful way to start and we followed up with 4 different pastas…Gnocchi, paparadelle, linguine and carbonara. The gnocchi is deservedly famous. So light but beware the sauce is so rich. One guest religiously orders the sandcrab linguine. I can see why. All pasta is authentic and well made. Tiramisu to share and finish. Definitely a venue to delight purists. Will absolutely return and try the Secondi next time.
This was my choice for a birthday dinner celebration & I’m glad I tried it. Good service and lovely drinks. The stand out meals were the Cacio e Pepper & entree field mushrooms; and the Gnocchi – these were all *divine*. The other meals were also nice, but my friend was a bit disappointed with her ragu after trying the gnocchi. Also has a beautiful interior. I plan to return at some stage.
Service with attitude and poorly executed Italian would have received a rating of 2, nice atmosphere scrapes a 3.Thickly battered and doughy stuffed zucchini flowers, uninspired prawns and and overly salted and gluggy pasta. Seriously disappointing.
If it wasnt for the food, this restaurant would be at least 8/10. Unfortunately, although my Gnocchi was delicious, the spaghetti carbonara we got tasted like vinegar. It was as if the food was off, and, to no surprise, it gave us food poisoning; leaving us to reside in the bathroom for the remainder of our anniversary.As a chef I am quite forgiving of these circumstances – however, when we asked to return our meal, we were told that its authentic Italian, not like a normal carbonara, we dont use cream. The waiter must have thought that we just didnt understand due to only being in our twenties and that the carbonara was supposed to taste like a 2 year old bottle of milk; as a couple who recently returned from Italy we can safely assume this meal had more wrong with it than the absence of cream. The waitress took our plates and we decided it was best not to stay as we were now sick and insulted.This is really unfortunate as the gnocchi was delicious and the food from the neighbouring tables looked great.We shall not be returning, but we hope you have a more pleasant experience than us.
Good service but that is where the good experience ended. Ordered three pasta dishes which where all inedible due to how salty they where. The chef said the dishes where meant to be salty due to the pork cheek. Willnever go back.