Boo’s Kitchen

5 Reviews on “Boo’s Kitchen”

• Kelly Lim

  Went there with some Groupon vouchers for a 3 course meal. Entree, mains, dessert and a drink.Had the curry puff, blanket prawns and crispy fried tofu for our entrees. Comes in 3s. Curry puff was my fav. It was light and fluffy. I can taste all the fillings. Perfect with the sweet chilli sauce. Blanket prawn was fresh. The prawns were really good sized. Fried tofu was alright. Teeny hard for my liking but was okay. There could be people who prefer this type of tofu.As for mains, we ordered a bunch of stuff to share. Had the pad thai, fried rice, Massaman curry, stir fried tofu, and beef salad. We also ordered a steak (every group has a weird friend). Medium rare, and he loved it. Back to the rest of the dishes. 3 of those dishes came with rice but we swapped it to coconut rice. Mains were unfortunately very average. Didnt mind as it was a Groupon voucher but probably wont be happy if paid full price. Dishes were too salty/sweet/sour. It just missed the mark.. Pad thai came with condiments though so you could adjust the taste. Drinks wise nothing much to comment. Had the Thai ice tea. Basically milk tea. Not very Thai at all compared to what I had when I was in Bangkok. Maybe its the tea used thats different.Lastly, dessert. Mango wasnt in season so no sticky rice (bummer!). Ordered both the deep fried ice cream and banana with ice cream. The latter was good. Not a fan of the batter used for the deep fried ice cream. With all that said, place was clean. Staff was friendly and patient. Everything was well explained. No fault for that. I do hope they improve their food and do well in the future.

  November 30, 2020, 7:44 pm

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• Facebook User

  Picked up this fantastic deal on Groupon to try out this delicious thai restaurant. We had a good range of dishes to choose from. We had curry puffs & fish cakes for entree. They were fantastic & full of flavour. My wife has pad thai for main which was a generous serving filled with beautiful flavours. I had the panang curry with chicken. It was full of spice & flavour. Delicious & fresh produce was clearly used.A great little restaurant in the heart of woolloongabba . Definitely don’t turn this one down.

  September 28, 2020, 2:08 pm

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• Ronnielui2003

  I cannot remember how many managements has been changed at this spot in the last two years. Had a Groupon deal dinner including two courses meals and a glass of wine. Service was very friendly and attentive. We chose the Fish Cake, Lao sausage for entre, Duck with red curry, Garlic pepper prawns to go with coconut rice and roti. Honestly, the deal was very valuable and the prices of the dishes thatthey charge on the menu were reasonable. I started to worry about the competitive power against theother Thai restaurants nearby. Portions of fish cake and Lao sausage were reasonable; however, there were too many ready-made ingredients ordered directly from supplier instead of its own kitchen production including the fish cake, sausage, rotiand roast duck. Well, I appreciate this is the way to cut down the running cost of kitchen (I only saw one chef working last night and one wait-staff on the floor) but it lacks the specialty to compete with its competitor. Having said that tastes of dishes were all good except the side dish of coconut rice, I could not taste any fragrance of coconut at all. Overall, I like the dinner but just like to give my personal thought to the management. Wish all the best to the business.

  June 1, 2020, 5:05 am

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• Diana

  We had a coupon deal for this restaurant & were pleasantly surprised by the resulting experience. Great value deal actually, two courses & wine for two, staff were friendly with prompt service. I ordered the Thai fishcakes & received three plump, juicy cakes well spiced with great flavor accompanied with a good dipping sauce. My main was a Thai green curry with prawn & the prawns were very plump perfectly cooked. The dish was spiced well with extra fresh chillies on the side, copious amounts of well selected vegetables added to the dishes appeal for me. Wine was also good quality so highly recommended restaurant

  May 19, 2020, 8:22 am

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• Kee

  Loved the venue and its simple and modernenvironment. We started our night with chicken satay skewers and prawns spring rolls, and they brought us good appetite. The satay sauce was way to thick though for a dipping sauce, For our mains, we didnt enjoy chicken chilli and basil and soft shell crabs salad as much as expected. Both meals were well presented, but they were not as hot as requested and too sweet, under-seasoned, and sang just a couple of notes. We didnt want to mean the food wasnt worth trying, just that they lacked authenticity. And we found a lot of Thai food in Brisbane just tasted the same; became typical Australian-Thai. For the dessert, the grilled banana and ice cream was just ok not that special. What we were impressed with this place was the helpful staff and exceptional service. Thank you for having us.

  April 7, 2019, 5:58 pm

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