Latest Reviews
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The food use to be good under the old owners. It has since changed and is forever changing. Sadly with the influx of people they cant keep up demand w…
Kyle Jones
Logan Village Hotel
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Went to Logan Village Hotel on Friday 21th April for dinner and l must say it would of been there worst meal l ever eaten,ordered Barramundi chips and…
Mike Rawlins
Logan Village Hotel
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Great cosy restaurant, food is delicious and the staff were friendly and helpful. Try the rib on the bone - cooked to perfection. Everyone happy with …
Deborah G Ellyett
Logan Village Hotel
About
Logan Village Hotel serves Bar Food, Steak and Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Logan Village Hotel”
The food use to be good under the old owners. It has since changed and is forever changing. Sadly with the influx of people they cant keep up demand with quality.
Went to Logan Village Hotel on Friday 21th April for dinner and l must say it would of been there worst meal l ever eaten,ordered Barramundi chips and salad but l didn’t receive what l ordered.instead l received a very dry piece of Barramundi with mash potatoes which tasted disgusting, l really wonder how they can stuff someones order up and expect you to eat it.. Not once did anyone of the staff come by the table and ask how was the meal in fact service was very poor. But the funny thing is ,the manager down there doesn’t read the reviews so therefore doesn’t care..l spent $57.00 that night and im passing the feedback around that Logan Village Hotel isn’t that crash hot for a meal.
Great cosy restaurant, food is delicious and the staff were friendly and helpful. Try the rib on the bone – cooked to perfection. Everyone happy with meals. Seafood was really fresh and tasty.
Be selective. We went for my fathers birthday. They were nice enough to place some balloons without asking when we booked a table. I thought the meals were quite dear for a pub but the quality was good. A nice selection on a ‘quick meals’ menu which averaged 10-15 dollars. The main menu was 18- 35 I would say, with extra for toppers. (Usually $7 each). My club sandwich was varying thickness and not constructed well. The barramundi, mixed grill and particularly the pork belly was good. Unfortunately my daughter got a graziers pie which was more a gravy pie. Three small prices of meat and the rest of he filling was watery gravy. Very poor for an $18 pie. (I informed the waiter but she shrugged her shoulders- I’m not one to complain so I let it go) Overall, look what other people around you have ordered and take this as an example.