Latest Reviews
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Food is always amazing. I go here once a month for a function and I've nevet had a bad experience. Will recommend going to anyone. Terrific view as we…
Matty K
Skyline Restaurant & Lounge Bar
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Had a wedding last dec just after they released a new menu. The food is epic! Large size and absolutely yummy. You would definitely feel over full aft…
Carmen Tassone
Skyline Restaurant & Lounge Bar
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One of the worst dining experiences I have ever had. From the very start I ordered a beer from the menu only to be told there were none available. So …
Matthew Zubrinich
Skyline Restaurant & Lounge Bar
About
Skyline Restaurant & Lounge Bar is open for Casual Dining. Skyline Restaurant & Lounge Bar serves Bar Food and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Skyline Restaurant & Lounge Bar”
One of the worst dining experiences I have ever had. From the very start I ordered a beer from the menu only to be told there were none available. So I ordered another beer from the menu after being told they actually did have that beer but they were downstairs and warm. Then got informed the second beer I ordered was not available – then only to be given the first beer I actually asked for and told they were sorry but they actually DID have them. Wow.We informed them that two of the table of four were after vegan options (told this on the phone). No vegan options were offered and the waiter took 30 mins to take our order. Not once were we asked if we were ready to order food or drinks. Every time we had to call out for someone. Never once in 3 hours was our water topped up or even asked for another drink. When the food finally was about to come out we were informed that instead of one of the meals being order as chicken it was ordered as duck through the computer instead and the waitress tried to persuade my Dad to eat the duck instead. We said we wanted the chicken as ordered and was told it would be another 10 minutes in which time all the other food came out. My wife was given my pasta meal and told it was hers so she started eating it, then the waitress came back after 5 mins and said it was actually my meal. So after my wife ate a third of my meal she received her own. After we had all finished our meals my Dad finally received his Chicken dish.In fairness we were offered a complimentary bottle of wine (only after making it clear we weren’t happy).After all this we received the bill which was completely wrong and we were charged for the duck and told it was just a way to charge for the vegan meals as they weren’t in the computer. This means we were charged $36 for some shredded zucchini and mushrooms. I could go on for hours but this is the gist of it.The worst dining experience in every aspect I could imagine.Stay away!!!!
We came with 12 people. Whilst the food was okay, I do think it was overpriced. We waited an extremely long time which made the quality of the food seem poor.
This was my second time here and this is definitely a hidden gem in Adelaide. The view is amazing! We went on a Wednesday and there was live acoustic music playing in the restaurant. Food is to die for. Highly recommend!
Dined on a Wednesday night and was great. They have specials during the week that include a glass of wine! Make sure you book as it was busy. They have lots of local produce and wines which is great to see in South Australia. Service was really good and bar area and restaurant have great views. Do try the Pork Belly and the Duck if you go… So good !
Wow – what an experience! I made the considered decision to reserve a table at the Skyline Restaurant and Lounge Bar last week and could not be happier with my decision! Scrumptious food, exquisiteatmosphere and great people – what more could I have asked for?
Went to this restaurant for my birthday with 9 people, although service was fantastic, everything else was an extreme let down. The entrees were very average, the chocolate crackling on the pork was enough to break your teeth, the duck parfait came out later than everything else and tasted like fish and the pie was extremely small even for an entre size. The mains were the biggest let down of all, we all ordered, apart from one, the chilli prawn and cream tagliatelle as it sounded the best on the menu and we were all eagerly waiting for this dish. The dish itself had absolutely no flavour and a fishy taste, the pasta wasn’t cooked properly a lot of it was raw and clumpy and the only way we could actually stomach it was to order extra bowls of cheese which we also got charged $2 each, PLUS on top of all that the prawns hadn’t been cleaned properly and pieces of shell were still on everyones prawns and got stuck in one of the guests throats! Also the vegetables on the other mains had a fishy taste to them like the pan had not been cleaned properly. We informed the staff of all this and although they kindly said they would tell the chef, nothing else was done. For such a high class place in such a truly beautiful setting I am incredibly disappointed and will never go back.
We had been here previously so was rather surprised to find that now the restaurant although in the same place it is now reduced in size and the larger area partitioned off, as I guess they use the larger section for functions etc. We did check out the larger section when we were leaving and although there was a group in there they were only using minimal room leaving lots of spare space. It would have been better if perhaps as tonight there were lots in for Dinner that they could have swapped venues giving Diners the bigger space. The small space for the restaurant area felt rather cramped as there were lots of tables in a small space with only about 3 tables able be placed near the windows for views. Luckily we were seated at a table near the windows but larger groups were in booth tables which did not seem comfortable or what you would have expected from the name ofthis Restaurant. It also made it difficult to manoeuvre between tablesboth for Diners andWait Staff. Anyhow enough said. We came on a voucher which entitled us to an Entre, Main and a Glass of Wine Each from the specific menu for Voucher Patrons, however, the choices were sufficient. My partner had the Chicken Pie and the Steak and I had the Pork Belly and Chicken. Both meals came with a few vegetables included and if we had wanted more sides each of the side dishes were at an extra cost as was the bread, etc. We chose not to have any extra sides or bread. We always share as to taste a variety and the Chicken Pie was really small (not much bigger than a Party Pie) so we only had a small portion each but was delicious and moreish. The Pork Belly was soooo yummy but I may be biased as Pork is my favourite food. The Steak was cooked as per our order and was very nice however with only a few chips and 2 strands of Asparagus it left us wanting more but the Chicken Breastcame with lentils, and a variety of veg so this was more than enough to fill us up. There was a choice of Red or White Wine or Sparkling and we shared a White and Sparkling but these were much to dry for my taste. Overall the meals were nice, staff were veryfriendly and helpful,and the view out the window of the atrocious weather with bucketing rain and people below scurrying home on a Friday Night after work was entertaining. So although the meals were good I probably would not return to this venue due to the cramped seating area more is the pity.