Latest Reviews
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Since I heard that Charlicks was closing and that something new and exciting was going in there I've been keen to try Yiasou George. Mediterranean sty…
4chillies
Yiasou George
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When I heard the Charlick’s was closing, I was horrified! It was one of my new Adelaide favourites. I’d already been three times in the short time it …
Jacqui's Food Fetish
Yiasou George
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excellent Mediterranean food, good portions, lovely staff and located on east terrace in Adelaide. stuffed ourselves and didn't pinch the pocket too m…
Kevin Fernandes
Yiasou George
About
Yiasou George is open for Casual Dining. Yiasou George serves Greek, Mediterranean and BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Yiasou George”
Since I heard that Charlicks was closing and that something new and exciting was going in there I’ve been keen to try Yiasou George. Mediterranean style food cooked in a wood oven – delish. We worked our way through a fair portion of the menu with a couple of dips to start with soft, fluffy, wood fired pita bread, halloumi (of course) and lamb empanadas. We were off to a great start. The kingfish crudo and pumpkin dumplings didn’t disappoint nor did the lamb shoulder with sides of potato, brussel sprouts and carrots. No room for dessert unfortunately. Service was excellent.
When I heard the Charlick’s was closing, I was horrified! It was one of my new Adelaide favourites. I’d already been three times in the short time it had been open and told everyone I know about it. But Alas, chef Blake Drinkwater decided to move on and I guess, life must go on. So the plan for the venue? I was told by restaurant manager Jack Booker ‘modern Mediterranean’ called Yiasou George. What? Yes – along with another complete makeover of the premises. I thought it was a crazy idea and so far from the Charlick’s ‘casual fine dining’ concept. That is, until I paid Yiasou George a visit.
excellent Mediterranean food, good portions, lovely staff and located on east terrace in Adelaide. stuffed ourselves and didn’t pinch the pocket too much