Latest Reviews
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Food was way over priced, the lamb ribs was 3/4 pure white fat, (pictures uploaded so you can see it)We couldn't believe the chief actually said this …
Ava Hifyuloii
El Carbon
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I ordered takeaway from this restaurant through uber eats and my order, I'm sure, was forgotten as I received it after 1.5hours and after phoning uber…
Sophie O'Brien
El Carbon
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Aiming for nowhere it can reach and delivering just as much. The last restaurant on the pier and where more people will rather pay to jump off than ea…
Dimitri
El Carbon
About
El Carbon is open for Casual Dining. El Carbon serves Spanish and American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatingno alcohol availableReviews
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4 Reviews on “El Carbon”
Food was way over priced, the lamb ribs was 3/4 pure white fat, (pictures uploaded so you can see it)We couldn’t believe the chief actually said this is how it’s supposed to be served. Like to see him eat it. So don’t go there.
I ordered takeaway from this restaurant through uber eats and my order, I’m sure, was forgotten as I received it after 1.5hours and after phoning uber for help.Unfortunately the food wasn’t even worth the wait either. Very small serves where 5 mouthfuls of kingfish hardly seemed the $20 price tag. The worst part was that the food was bland and unexciting. How do you ruin raw kingfish? The roast potatoes were hard and almost raw. All in all, spent $72 on dinner for two, but was left a bit hungry and feeling pretty ripped off! 🙁
Aiming for nowhere it can reach and delivering just as much. The last restaurant on the pier and where more people will rather pay to jump off than eat.Six people came for a light tapas meal. We’re given five menus… The sixth person was responded to that the group next to us had the rest of the menus so there were no more to share……First serve was for bread and olives. Wouldn’t you know it, the menu fiasco was a prelude to the serving of 5 pieces of bread. We had to ask for another serve even after being promised 6 serves of bread by Monsieur waiter.Most of Pinchos served had great flavour. Very nice. Under served for the group, clearly no understanding of being a good host. Never suggested how to maximise menu.$99 meat platter had the quality of meat purchased from Bi-Lo in the 90’s, apart from the porterhouse which was very good.Chicken was severely undercooked however excused with the notion that thigh meat should be pink. The ecoli couldn’t stop laughing.Mostly great flavours, poor execution. Severely overpriced. Not the restaurant they think they are/trying to be
My boyfriend and I came here tonight for Valentine’s Day, it was busy but nowhere near packed out. We ordered an entree of bread, two mains and a side. The bread itself took nearly half an hour to come out and we didn’t get our mains and side until over an hour and a half, we got the duck and lamb and both were really tasty but I feel like the duck wasn’t very good value. I get that you guys are just starting out and finding your feet but it wasn’t a great experience as we were ridiculously hungry, if I’d have known it was going to take that long I would have gone elsewhere. I hope that you will continue to improve and that this was just a once-off.