Latest Reviews
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Positive experiance at the Moseley last Sunday. I had heard mixed reviews about dining here. I had a lentil Dahl and naan bread, it actually blew my m…
Always Hungry
The Moseley
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I went with friends who got the set menu, but with my current allergies it wasnt for me. I just ordered this chicken dish and I have to say Ive never …
Fit & Fed Foodie
The Moseley
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Great decor, friendly staff and generous serving size on the Fish n Chips. Brilliant view from the balcony overlooking the square below. Give this pla…
Troy
The Moseley
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The Moseley is open for Casual Dining and Bar. The Moseley serves Bar Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “The Moseley”
As a few other reviewers have mentioned these guys got rated the best pub burger of 2017. So one day i was feeling like a burger and had a chance to get here for a visit.Interior is nice. Pretty relaxing place. Especially on a nice day. Service is above average. Friendly. Nice. Meal came out in ok time considering it was past the lunch rush and not many others were eating. Chips were decent. Underseasoned but still crunchy and salt was on the table so could season to taste. Burger was pretty good but not as good as i was hoping. Not enough acid, too much relish, not enough seasoning. But not bad. Thought the chefs may have made sure their ‘winning burger’ would have been sent out perfect but unfortunately not. Still good for a pub burger but at $28 with a soft drink its not on the cheap side.
Read the Moseley Burger was SA’s best burger in 2017 so made a point to check it out. I ordered said burger and the wife a chicken slaw one. Stunning summer day of 23 deg and able to sit on the balcony outdoors. Comfy tall chairs with backs that were easy to sit in. Friendly bar staff. Meals came in ok time, I am actually good with them taking some time to come, why rush? As to the food, the chips were stellar and The Moseley Burger,well just very tasty with well cooked bacon with the pattie and nice tomato relish. A good size. Wife’s chicken burger similarly good, albeit a tad oily. At $45, perhaps a tad pricey but good overall.
Got the Mosley Burger and a coke. The burger was very good. Juicy pattie, and plenty of flavour. Fresh buns used as well.Nice balcony you can sit on to look out at the ocean/Glenelg as well.
The venue here is gorgeous and very inviting, there are different seating areas. We just wanted something light so had a couple dishes to share. We ordered the pressed Barossa chicken and the crispy beef salad which were both very delicious, although the chicken was slightly oily. I was quite disappointed with the portion size of the chicken especially given the price, certainly not what we had expected. The crispy beef salad was the clear winner here.
I love this place! It’s the perfect spot for relaxation with some cool music and an even funkier vibe! The ambience is awesome with incredible feature lighting, friendly staff and delicious food. It’s been my go to both times I’ve visited Adelaide. This time had the pasta with pumpkin and Pepita’s which was lovely and my friend ordered the Caprese wood fired pizza. Reasonably priced and well worth the visit!
Had the lamb Moroccan salad here today. Service was fast and my meal was yummy and the meat was so soft. Enjoyed it a lot for a Sunday lunch!
You will feel like the coolest chick in the bar, The Moseley has a great vibe and chiclook. Went with the girls for dinner and there were lots of pros:PROS:- the lovely deeply flavoured oliveoil and salty pepitas served with the bread- 14 Hour Wood Roasted Lamb Shoulder – AMAZING. Absolutely delicious, rich lamb falling apart, caramelised sides and served with wild rice crunchy with nuts & complemented by sweetness from cranberries – this is your must try.- pork belly entre. You know the kind of pork belly you get that has no faults and you have no words for? That’s what we’re talking here- the sauted greens. Yummy. Served scattered with crunchy nuts, garlic and chilli it’s a good comboBits & pieces to work on:- The bread. I assume this wasn’t baked on site, but it was a bit doughy and undercooked? A small flaw that I can easily overlook but if I had to say- The Squid – Squid was a little bit over, and served in a sauce that was especially salty. Took salty for the subtleness of the seafood.- The service. Hm? Everyone was lovely and that’s great but the cocktail we ordered wasn’t the one we got, and the lady serving us whilst nice came across as a bit over it. Totally understandable but not the vibe you wanna get as a diner.So yeah. Some of the food nailed it (READ: LAMB SHOULDER), but a few bits and bobs to work on. Great location. Great for a drink. What a place.