Latest Reviews
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Very good experience every visit to the Robin Hood hotel...A+...Meals and service is always excellent every time. easy to find parking ...good value f…
Brian Kolis
The Robin Hood Hotel
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Great steak, nice ambience. We dropped in here on a Monday night after a long day on the road, wanting something quick and sustaining. The menu has al…
Matt
The Robin Hood Hotel
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Great atmosphere.... Excellent decor and we love the beer garden. plenty of menu options but I'm afraid the food is substandard.2 out of 3 meals have …
Starvin'
The Robin Hood Hotel
About
The Robin Hood Hotel is open for Pub. The Robin Hood Hotel serves Modern Australian and Pub Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
wheelchair accessiblelive musicoutdoor seatingwifinightlifelive sports screeningReviews
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10 Reviews on “The Robin Hood Hotel”
On the recommendation of a colleague Michele and myself had lunch at The Robin Hood today. He raved about the Wagu steak, turns out it was a special for last Thursday and not available, disappointing but I move on. The Robin Hood has some delightfull dining areas, a shame that today which was a beautiful Spring day there were workmen making the outside area unpleasant (noise and walking through the dining area with building products). We decided on the main dining room which was nicely furnished. Michele ordered a chicken schnitzel with gravy on the side which was served with gravy over the schnitzel, I know this is a first world issue but it is vey annoying. The second attempt was better and Michele said it was good. I had the scotch fillet which was well cooked, tasty and very tender. Not sure why it was sliced into a few thick slices but it was. In summary, food was good but there were issues, decor nice and staff ok but the issues of the day really affected the experience.
Salt and Pepper squid is a very large serve and quality. Little pricey but I keep going back. Very friendly service. Great relaxed pub atmosphere.
Wasn’t too bad, we sat in the outdoor beer garden area and I didn’t like how people were allowed to smoke as well as people allowed to eat out there. There was a really strong cigarette smell should either be one or the other! Although the food was ok, next time i will definately be sitting in the indoor area.
Lovely ambiance and hospitality. I loved how the waiter brought the chalkboard with the specials written on it right to the table. Though it was a busy night when we went (Friday), dishes were served quickly. The blue swimmer crab angel hair was delicious and one of the best crab dishes I have had. If you like chocolate, chocolate bomb would be the perfect dessert. The lemon tart was nice but I would prefer it to be slightly more sour. A deconstructed Irish coffee sounds interesting and it does live up to its name. Would definitely visit again!
Went to the hood for a family birthday dinner, sat in the dinning room. The waiter taking our order was abrupt and in a hurry. My partner asked about the steak and he said the fillet steak was thick and he recommended it. It came out cut in slices. Oysters were overcooked and just thrown on a plate with no lemon or offer of cracked pepper. I had the grilled Barramundi, which was small, thin pieces of white fish, which I highly doubt was barramundi! Fairly average food, stick to a snitty if you go here, as the chef is no foodie!
Have come here fair few time with young kids it’s perfect outside beer garden quick service and food tasted really good. It’s one place I enjoy unwinding and have a few drink with its huge TV in the beer garden
The experience I had at the Robin Hood actually left me feeling so mad.Do not normally go out of my way to write something like this but just wanted them to know how disappointed I am.I ordered the Hood Trio of Sliders which consisted of: a cheeseburger, a pulled pork burger with slaw, and a peri peri chicken burger – with a side of sweet potato fries.Order came out – appeared to look good…Peri Peri chicken – was basically a rocket burger. Rocket leaves, some aioli and a piece of chicken the size of a 20c piece. Which was unseasoned and dry – where was the peri peri? Lacking any sort of flavour.Cheeseburger – did not actually involve cheese. Should have been called a sauce burger.Pulled Pork burger – was literally pulled pork – no sauce or flavour whatsoever, the slaw consisted of red cabbage and no slaw sauce – again completely lacking flavour.Mr Z had a chicken schnitzel with pepper sauce. How could you go wrong right? It came out, looked and was soggy. Pepper sauce was gross and chips – not hot and hard.The worst part is the fact that this meal cost over $50 not including drinks. It was so disappointing when you are really looking forward to a nice meal out and the night was completely ruined. Definitely would not go back or recommend to anyone.