Latest Reviews
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Great selection of steaks. (Would love to have Bearnaise sauce though)Used to be 50% off with a drink, changed to 30% off just before xmas.Great wine …
BRUTAL
Caledonian Hotel
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Salmon linguiniFish and chipsPork bellyScotch filletThe decor was well suited to the surroundings; I felt at home as soon as I walked in. Our server w…
Gour-meister
Caledonian Hotel
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The amount of times I've driven past this place and not tried it is crazy, and finally came for a set menu Mother's Day lunch 2day ($55pp) and what a …
HoneyBintheCity
Caledonian Hotel
About
Caledonian Hotel is open for Pub. Caledonian Hotel serves Pub Food and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Caledonian Hotel”
Great selection of steaks. (Would love to have Bearnaise sauce though)Used to be 50% off with a drink, changed to 30% off just before xmas.Great wine list.Also does monthly feature winery dinners with the wine maker attending.Restaurant is very good as well for a bit more formal.Very busy for functions on the weekend.
Salmon linguiniFish and chipsPork bellyScotch filletThe decor was well suited to the surroundings; I felt at home as soon as I walked in. Our server was extremely hospitable and couldn’t be better. Also, the service was quite quick and we all got our food in about 15 minutes.I had the pork belly with crackling, and i can safely say that it had no negatives. The portion was exactly the right size for me, and flavour-wise it had everything i wanted. The pork was delightfully soft and well cooked, and the crackling accompanied it beautifully. Also, the buttered carrots and beetroots as well the silky smooth puree added an extra sweet and smooth element to the already stunning dish.The fish and chips we had were good too; nothing fancy, but the fish was perfectly cooked while the skin was golden brown and crunchy. The tartare was also tangy and perfect. The scotch fillet we ordered finally satisfied my search for a great steak, and literally melted in my mouth with every bite. Our final main course, the salmon linguini was my only slight negative, because i felt it had too much salt. However, the linguini was al dente and the sauce had an enjoyable meaty taste to it, thanks to the bacon and the soft salmon.For dessert we ordered the waffles and the chocolate dish, both which were delectable and delightful. I especially loved the warmth of the brownie with the chocolate ganache and cool ice cream, though the crisp waffles were equally delicious.Overall i loved the food and atmosphere, and there were virtually no negatives in my opinion. Much recommended to any avid foodie, especially since the food is definitely value for money considering that it’s quite cheap given the quality and the experience provided to us.