Latest Reviews
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Great start with a friendly welcome and quickly shown to our table. Food was great - a variant on a chicken Kiev, plus veal scaloppini Marsala. Delici…
Alex
Gusto Ristorante
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GENEROUS SERVESService was a bit slow but always friendly.The food was tasty & satisfying.I had saltinbocca with 2 pieces of very tender & delicious v…
Wombatinabox
Gusto Ristorante
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Guaranteed good, hearty Italian food at Gusto. My go to dish is always gnocchi with ragu - it's not strictly on the menu but they are always happy to …
4chillies
Gusto Ristorante
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Gusto Ristorante is open for Caf. Gusto Ristorante serves Italian and Cafe Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Gusto Ristorante”
Great start with a friendly welcome and quickly shown to our table. Food was great – a variant on a chicken Kiev, plus veal scaloppini Marsala. Delicious. However service from then on was super sparse – we eventually cleared our own plates from the table, & weren’t offered a dessert menu/coffee. So a 4 for the food and 2 for service.
GENEROUS SERVESService was a bit slow but always friendly.The food was tasty & satisfying.I had saltinbocca with 2 pieces of very tender & delicious veal, a huge serve of sometimes gritty spinach and roasted kipfler potatoes.She had fusilli ragu, rich with falling apart veal chunks.He had the special calzone which was a giant parcel of chicken, bacon, mushroom & cheese covered in bolognaise sauce. It really was huge and could easily be a meal for two.There was a $1 takeaway charge for a pizza box for his leftovers.
Guaranteed good, hearty Italian food at Gusto. My go to dish is always gnocchi with ragu – it’s not strictly on the menu but they are always happy to mix and match sauces. Service was attentive and friendly all night. Good selection of drinks. We started with an entre of homemade sausage – beware this is a generous serve – so tasty though. The duck confit pizza was also excellent.
My first time in Adelaide and this restaurant made my trip worth the experience, in my opinion the food was authentic and fantastic. The service was fantastic, the atmosphere and vibes of the vicinity – pleasant. The guys/staff we spoke with – top notch blokes, had a good yarn and banter. Would without a second thought go back again and recommend!!
This is a place I frequent often because I love their crab pasta. The service is always a bit hit and miss – it ranges from very slow service to just average service. I’ve never had wonderful service here. The last time I was here, the service had picked up a tiny little bit, but the crab pasta didn’t taste as wonderful as it normally did. It was a lot heavier on the tomato sauce. I wonder whether perhaps there’s been a change in ownership. I always use my Entertainment Card when I come here, but I’m not sure if I would come here without my Entertainment Card, because apart from the crab pasta, there’s not much here I like to eat.
We’ve been to Gusto a few times and it’s not a bad place for a quick meal. The pizzas are really nice, wood fired and very traditional. Pasta serves are generous too. Service though is a bit slow, when we ate here with a group of 15 it was super slow to get food out and the staff seemed a bit disorganized. It out a dampener on our group catch up.
I will give the guys credit for quick service. We ordered two servings of tiramisu for dessert at about $15/serving.It did come in fancy glasses, but my family are not even Italian and we could have made better tiramisu than that. Given that we come for the food and not just for posh service:1) There was very little cake in it2) There was practically no frangelico or the taste of alcohol at all (no my family are not alco’s!)3) The cake did not seem to be pre-soaked at all or there much evidence of any preparation.Basically it was mostly just cream in a cup with some cocoa on the top. I could have bought a large sized bottle of frangelico from Dan Murphys and made a good 4 trays of premium tiramisu dessert for the whole family for that price. Yeah I think I will just stick to Vietnamese food from now on. Italian food in Adelaide is way overpriced and most of it I can just make myself.