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First time visited under new ownership, also my last. Forget Spencer Gulf fresh king prawns and think tasteless, frozen Asian prawns. The prawn cockta…
Paulswhitt
Paul’s on Parade
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When we arrived, we chose to sit upstairs & upon arriving at the top, we weren't greeted to be shown to our table; after waiting, my sis had to go to …
Wombatinabox
Paul’s on Parade
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Tried and proven Adelaide formula for a Fish Cafe. It's always fresh and well done seafood - but is really fish and chips in a sit down environment. A…
QFsardine
Paul’s on Parade
About
Paul's on Parade is open for Casual Dining. Paul's on Parade serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingwifioutdoor seatingReviews
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10 Reviews on “Paul’s on Parade”
Absolutely abysmal! Quick Gordon Ramsay …. Help these guys out before they sink this ship. $95 for a platter for two and sparkling water. I haven’t felt that dissatisfied by what was served in a long time. One slice of lemon each. Had to ask for tartare. Waitress grumpy and down right foul to deal with. She asked us if we would like the platter put on a frame. Just put it on a frame for $95! Decor tired and old. Restaurant cold. Seafood over cooked. Prawns and calamari tasted like PFD rubbish. Laminated menus. Food presented at the table was a plate of salad and chips with the other rubbish on another centre plate. Salads and breads were prepared in an area in front of us clearly not up to standard for a food preparation area (carpet on floor). The health inspector at the council should look at this.
This restaurant is stuck in some kind of time warp. It’s a fish restaurant & the 2 choices of fish I would have chosen weren’t available. The whiting & scallops I had were very average & the ‘wedges’ were awful with no flavor obviously cooked in cheap vegetable oil. For what you get, including the lack of finesse in how it’s served it is also overpriced.
Straight up old school Aussie style fish and chip restaurant. This is not a fine dining restaurant but but offers value for money. Scallops /Oysters = fresh and flavoursome. The chips were crisp, hot, and hand cut. The salad is a mix of greens dressed in olive oil and lemon. Perfectly sensible and fresh. The fish was cooked as it should be. Perhaps the low key, non hyped style, won’t suit all diners, but it made me nostalgic. I will be back.
You know what you are getting at Paul’s – fish and chips. Their special today was whiting – two fillets with chips and salad. I find king George whiting insipid- always so. Maybe battered is best. Chips were average – the salad? A few lettuce leaves – hardly worth eating. The best part of the meal was the crumbed scallops – hervy bay scallops – delicious. I think Paul’s has to do something new and fresh if they want to survive in the competitiveness of The Parade. Frankly I won’t be back till then.
Very nice lunch. The food was straightforward South Australian seafood. So, the highest quality.We were easily ‘upsold’ 21 oysters!. Both Kilpatrick and Natural.Coffin Bay oysters are the best in the world.Two Tasmanian visitors chose KG Whiting, readily available in SA but not in Tassie. It was fantastic. I had Butterfish with the freshest SA squid (Calamari) I have had.
Great Dinner. We just had the best Dinner, the Dinner was great soon the time we walked into the Restaurant . All great – staff & food
This is a huge family favorite. Whether it be for a large group of an intimate dinner for two, this gorgeous little fish restaurant never fails to please. Simple fresh fish served however you’d like it, but homemade chips and fresh salad. It’s simple perfection every time. The balcony on a summers night with a crisp bottle of Chenin Blanc and a serve of lemon doused crispy whitebait is what dining in Adelaide is all about.