The Grand Tasman Hotel
Latest Reviews
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Stayed at the grand tasman and dined on a Saturday night, being vegan they didn't have anything on the menu but were happy to call the kitchen to acco…
Candice Koolmatrie
The Grand Tasman Hotel
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Worst staff. We live in town meals have always been just now to top it off the staff are like the food very average this place is for tourist who will…
Gcandersen
The Grand Tasman Hotel
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Lemon Pepper Calamari. Very tender rings of calamari, with a bowl of chips and sauce.-----28 Sep, 2014-----Typical pub meal - the battered fish and ch…
Anne Chappel
The Grand Tasman Hotel
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The Grand Tasman Hotel serves Pizza, Seafood and Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “The Grand Tasman Hotel”
Stayed at the grand tasman and dined on a Saturday night, being vegan they didn’t have anything on the menu but were happy to call the kitchen to accomodate me. I had a veggie stir fry with steamed rice, very tasty and a decent size. Not too expensive. Simple pub food.
Worst staff. We live in town meals have always been just now to top it off the staff are like the food very average this place is for tourist who will never go back just like us and most of the town
Lemon Pepper Calamari. Very tender rings of calamari, with a bowl of chips and sauce.—–28 Sep, 2014—–Typical pub meal – the battered fish and chips, chicken Kiev, calamari – all with a salad bar. It’s a big restaurant – good service but nothing out of the ordinary. You will get a fair meal at a good price in a great location close to the seashore.
Do what the locals do and one of C’s eating and watering hole is The Grand Tasman Hotel. I was curious to try what natural oysters were like (another first) but I didn’t know it was raw oyster D: *danger music* Trying to get a macro shot freaked the hell out of me seeing the clear jelly-like structures. Chewing through the oyster a briny taste permeated through with the gooey, slimy texture. It did taste alright but the raw slimyness heavily put me off, not a natural oyster fan – Kilpatrick all the way! Local Eyre Peninsula Oysters ($14.95 for half a dozen) Devilled scallops were juicy and tender, wrapped around with ham that was a bit crispy on the outside. A generous amount of chilli cream sauce was lathered on – very thick and rich with a subtle kick of chilli. A nice sauce but it did get a bit too rich after a while. Moorings Signature Devilled Scallops – scallops wrapped with ham served with a chilli cream sauce sided with steamed rice (entrée size $16.95) And the best part of it