Latest Reviews
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Call me ignorant or uncultured or whatever, but these pizzas just aren't worth the almost $30 price tag. I've heard that the pizzas of this place are …
鹿
360 Gradi
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I understand that they are going for an authentic Italian vibe, with the thin pizza bases and dcor, but when the pizzas cost $27 and include $3.50 wor…
Mia
360 Gradi
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A HUGE range of pizzas - some unconventional but all fantastic. Pizzas are very expensive though. This place made me realise that pear belongs on pizz…
Mary Winchester
360 Gradi
About
360 Gradi is open for Casual Dining. 360 Gradi serves Italian, Pizza and Cafe Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “360 Gradi”
Call me ignorant or uncultured or whatever, but these pizzas just aren’t worth the almost $30 price tag. I’ve heard that the pizzas of this place are supposed to be like genuine Italian pizzas, and sure, maybe it’s because that’s not what I’m used to growing up in this country, but I really don’t get it: why are the prices of these pizzas so high? Thank God I ate at this place with a voucher because, if I didn’t – and I probably would’ve eventually, considering how busy the place always is and therefore how many other people have bought into the hype of the good reviews and promises for genuine Italian pizza – I would’ve been down $27 for essentially a larger, softer piece of pita bread with some tomato sauce and approximately 6 pieces of ham. If the Italians in Italy are paying the same price for the same kinds of pizzas then I’m glad that we’ve made our adaptations over here of more toppings, thicker bread, and waaaaay cheaper prices.
I understand that they are going for an authentic Italian vibe, with the thin pizza bases and dcor, but when the pizzas cost $27 and include $3.50 worth of ingredients and we were seated next to a wall covered in peeling paint it feels less like ‘authentic Italian’ and more like ‘abject rip off’. Our pizzas costed on average, $27 and, when they arrived, they were thin to the point of droopy, and the base tasted and felt like they had run out of pizza dough, and had gone over to Foodland and substituted it with cheap yiros bread instead. The pizza was then covered in a thin layer of cheese, which was the tastiest part of the pizza and that is saying something, tomato sauce, and three slices of mushroom. I wasn’t joking about them using $3.50 worth of ingredients. I could have made this at home, and saved quite a lot of money. The pizzas arrived cold, and the waitress continuously dropped our drinks, and then tried to hand them to us with half the liquid on the floor. There wasn’t much liquid in the ginger beer bottle to begin with, so I understandably wanted all of it. This was not the best experience I have ever had at a pizza place. I would have preferred Dominos.