Latest Reviews
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5/5 , one of the best Asian restaurants I’ve ever been to. Service was excellent. The oxtail dumplings were a highlight, and we could have eaten an en…
Halux
fermentAsian
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Elegant, refined space with exquisite dishes that tip their hat at Chinese and Thai, but are overwhelmingly contemporary Vietnamese. The wine list is …
Onara
fermentAsian
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The a la carte menu is much better value than the degustation but the degustation was a good opportunity to try the signature dishes. If I went again,…
J-acqui
fermentAsian
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fermentAsian serves Vietnamese. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “fermentAsian”
5/5 , one of the best Asian restaurants I’ve ever been to. Service was excellent. The oxtail dumplings were a highlight, and we could have eaten an entireBowl and gone home happy. Perfect portion sizes, as I like smaller sized meals but not so small that I feel likeI’ve missed out.
Elegant, refined space with exquisite dishes that tip their hat at Chinese and Thai, but are overwhelmingly contemporary Vietnamese. The wine list is comparable in size and depth to that of the Melbourne Supper Club. And the food is lively, complex and delicious
The a la carte menu is much better value than the degustation but the degustation was a good opportunity to try the signature dishes. If I went again, I wouldn’t do the degustation. The betel leaf beef and the Hanoi spring rolls were standout. The owner is very friendly and passionate.
We enjoyed a wonderful evening here with entertainment from the descriptive wine menu (some fifty pages), warm service from staff, perfectly timed courses from the tasting menu and knock out flavours. We left happy and contented. Highly recommended.