The Pot
Latest Reviews
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Ambience was great but when it came to the menu nothing was appealing read all the reviews on how great the meals were but i ended up with scallop pot…
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I really tried to like it, but it fell short for me. The asparagus was served cold, and at $16 for 7 pieces it was disappointing. The cos salad for $1…
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The Pot was once a favourite restaurant of ours. It has been a year or so since our last visit. Our fond memories of rich, flavoursome food had us ant…
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The Pot is open for Casual Dining. The Pot serves French and Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “The Pot”
Ambience was great but when it came to the menu nothing was appealing read all the reviews on how great the meals were but i ended up with scallop potatoes (or in layman’s terms potato fritters) as entree 3 small chicken pieces with 2 cos leaves as main and choco pudding for dessert and for the cost paid i would have been more happy and satsfied at hungry jacks
I really tried to like it, but it fell short for me. The asparagus was served cold, and at $16 for 7 pieces it was disappointing. The cos salad for $12 was half a lettuce with four ingredients sprinkled on top. Grapes, seeds, herbs and dressing. Something you could do at home. The single chicken thigh was $32. Eggplant although Smokey delicious was $25. The whiting was served with a very acidic sauce which overpowered the subtle fish. It was something fermented, which is not written on the menu. The desserts were more reasonably priced. The mint Vienetta has a burnt caramel that overpowered the mint. The strawberries were refreshingly delicious. I love Jaffa, the pickled mandarin and chocolate went very well together, but I would of liked more mandarin. Overall I am glad we tried, but with small serves for price, and no standout dishes we will not be back. Service with Michael was fantastic
The Pot was once a favourite restaurant of ours. It has been a year or so since our last visit. Our fond memories of rich, flavoursome food had us anticipating a return. Alas, the menu was uninspiring to read and it was equally disappointing to eat. The dishes were generally very small and overpriced with delicate (aka unexciting / bland flavours). If you want to charge a premium for tiny serves, then the flavour had better really blow me away. It didnt. The Pot appears lost between its successful past, and trying to be a fine dining restaurant. Fine dining is dead. Go back to what made you successful.