Latest Reviews
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On a good day when the food is fresh, the flavours are good. But I have to agree with the other review on here, that it is hit and miss. Very expensiv…
Resci
Charlie Chan
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Too pricey for food court food. Food hit and miss. Honey chicken and fried rice generally safest option. Bahn mi rolls were pretty good. Very busy.…
Rach
Charlie Chan
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Restaurant prices but actually tastes like cheap street food. The rice was gluggy and the meat dishes were barely warm and totally flavourless. Wouldn…
Stella
Charlie Chan
About
Charlie Chan is open for Food Court. Charlie Chan serves Vietnamese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Charlie Chan”
On a good day when the food is fresh, the flavours are good. But I have to agree with the other review on here, that it is hit and miss. Very expensive, tiny plates and they were reluctant to give me an extra fork when I asked. BE WARNED: Do NOT go there at the end of the day when everything is completely dried out and inedible. The lemongrass chicken was like beef jerky, gluggy rice, and sloppy broccoli. Complete rip off.
Too pricey for food court food. Food hit and miss. Honey chicken and fried rice generally safest option. Bahn mi rolls were pretty good. Very busy.
Restaurant prices but actually tastes like cheap street food. The rice was gluggy and the meat dishes were barely warm and totally flavourless. Wouldn’t bother.
Son needed to get a hair cut so down to West Lakes.While we were there a quick meal was needed so the Food Court seemed handy.Green chicken curry that tasted of… Well nothing really. The rice was just a glug. What sort of a place calling itself an Asian restaurant can’t cook rice so it’s not just a white blob? The chicken meat was entertaining. You could spend quite a while trying to guess what part of the chicken it came from….. The cheap part I suspect. It had been sitting in a bain Marie so long that it had sort of pickled. Nothing to recommend at all. But the topper was the beef sate. Huge bits of beef on a skewer that were immersed in a peanut sauce in a bain Marie. One of the skewers had been sitting out of the sauce and had dried out from the lights above the food.The solution? Throw out the crispy one that had clearly been there a while. Not at all. Just tip a jug of water into the contains and stir the lot up so there was more sauce in the bowl to cover it.I predict a long night of stomach trouble ahead.