Latest Reviews
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Never in my life have I been turned away from a coffee shop with vacant tables citing being 'too busy', in peak tourist season in Salamanca!! Painfull…
Anna Ward
Salvete
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It took them 10 minutes to come to our table and ask what we wanted. We ordered a vege and goat cheese pita and a salmon-Brie melt. The place wasn't b…
Luis Alejandro Gutiérrez
Salvete
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Full Breakfast. For the price, the quantity of food was good. Though, the toast was barely toasted, whites in the egg still raw. I was a little disapp…
Josh
Salvete
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Salvete serves Breakfast and Modern Australian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Salvete”
Full Breakfast. For the price, the quantity of food was good. Though, the toast was barely toasted, whites in the egg still raw. I was a little disappointed at the quality of food. The best part of the breakfast was the mixed berry smoothie.. $21 for the meal, $6 for the smoothie.
Brunch. Good service. Nothing terribly exciting about the food though. Wouldn’t go for seconds..
Poor breakfast experience. Service was below average. Coffee was average and not presented well. Meals were barely warm when served. Eggs were very salty and grilled tomatoes barely cooked. Everything was piled ontop of the toast which made it soggy and un satisfying. Not worth the wait or money. Two thumbs down.
Cold food, poor service, dirty glasses.
Worst dining experience ever. Service was slow, asked for water 3 times. The table beside us’ meals were 45 mins apart. Food was cold, mine, smothered in mayonnaise. Just disgusting, dont bother. Waste of money.
Awful! Food took over an hour, and was below average when it did finally arrive, customers cleaning their own tables whilst wait staff talked behind the counter, couldn’t get drink orders right (3 attempts) and given the experience it was very overpriced!
Worst eating experience in a long time. What a disaster, we waited for over an hour. It took 3 attempts for my husband to get an iced chocolate. Our food was very ordinary- dry nachos, odd bruschetta and rubbery eggs. We observed several people clearing their own tables while the wait staff chattered to each other behind the counter- they certainly weren’t busy as there was so little food coming from the kitchen. I was embarrassed to offer this for my Melbourne visitors. Not a good Tasmanian food experience! Lack of concern by management was also a great concern.