About
Indulge in a unique luncheon experience at our "Vineyard Seafood Restaurant" overlooking the Spring Vale vines. Savour the freshest of Tasmania's East Coast Produce (including Crayfish, Scallops, Oysters, Octopus and Lamb), prepared in a wood fired oven, served using complimentary ingredients, and matched with Spring Vale's award-winning range of wines.
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