Latest Reviews
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Food service was fast and food were beautiful! Service was ok, the waitress did not seem particularly knowledgeable on the food details, so would help…
Chelsea
Aloft
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Stunning food, inspired interesting and different combinations, perfect service. One note: a couple of the dishes were just too seasoned - a little le…
TrueCustomer
Aloft
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The fish curry was the stand out ! Delicious ! Beef was nice but the mussels were awesome ! Pig ear and whitebait ok but I really I really enjoyed thi…
Jen
Aloft
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Aloft is open for Fine Dining. Aloft serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Aloft”
The fish curry was the stand out ! Delicious ! Beef was nice but the mussels were awesome ! Pig ear and whitebait ok but I really I really enjoyed this place. Fish curry was worth going back for
Aloft Oh My…If you had told me I would go to dinner and have an amazing meal consisting of Turnips, Brussels Sprouts, Pigs Ear with a Pinot from Flower Pot south of Hobart, I wouldnt of believed you.Thats what happened.This restaurant quite simply changes your opinion of foods you previously disliked or shunned.Well done all!If your in town, go here simple as that!!
One of my favourite from my trip in Hobart. The foods are excellent! Pig ears is my favourite, they are great and moorish. We were seated on the corner overlooking the harbour and what a great view! Service is also great and attentive.
Im surprised this place doesnt have a higher rating! Great location, great staff, great ambience and, most importantly, great food. We went with the banquet option because we couldnt decide what we wanted – too many options! A very succinct overview of the banquet is that it included pigs ears, oysters with kimchi, prawns, chicken wings, yellow fish curry, Koji beef, and condensed milk ice cream. Favourite dish was the yellow fish curry – so delicious I could have had another serve. Least favourite would have been the pigs ears but still found them tasty – just too salty. The only downside we had was it took a very long time for our drinks to come out – about three dishes in. Highly recommend if you are going to Hobart.
Fantastic atmosphere tables not too close together, great view and very friendly staff. Sake 1999 wondrously delicious and almost sticky, red rice sake very moorish too. We let them arrange the banquet and were in very good hands $195
Otherwise:Well this place has one hat that’s an Australian equivalent of a michelin star but it may not be the best place to go to if ur expecting to see the sunset or are a vegetarian.The interiors were pretty nice. The side walls were slanted almost like a lazer cannon over looking the water. Take pictured before the sun sets. You can’t see a thing once it gets dark.Foodwise:The congee was pretty decent. The tofu dish and the turnip cakes are definitely avoidable. The eggplant tempura dish is definitely what you need to order to see the serving bowls being utilized to the max :)The funniest part was the wet wipes that were offered just before the tiny chicken wings were served (they may have been the wings of a chicklet :P)That being said the mint ice cream packs quite a punch and you actually do get to munch on pieces of mint. So yea it may be worth trying out.
Incredible! We had the banquet menu and we left completely satisfied with just the right amount of fullness. The standouts were the pork shoulder, the condensed milk ice cream, the prawn, the fish and OMG the pigs ear in masterstock was phenom! The oyster dish was our least fave however still very good. I started with a Yuzushu Spritz and it would have to be the best little cocktail starter refreshment I have had. Staff were friendly, explained the components of the dishes without attitude, and were attentive. Definitely will be a restaurant we return to when next in Hobart.