Fico

5 Reviews on “Fico”

• Jen

  I wanted to love it but.. the pastas just ehh both undercooked and the flavours were not on par. The tortellini carbonara would have been far better the traditional way, rage of Venison tasted like a packet mix of mince with pasta. Sad as I wanted to love it. Game terrine was nice though Oh and the truffle addition – love that the the waiter said how the truffles smell like cheese twisties – what the ? Does that explain why we couldnt even smell truffle ? Completely could taste nothing ( and for record we import truffle from France yearly). Disappointing

  October 15, 2020, 4:29 pm

  Log in to Reply
• Fly Away Bird

  Lunched here a couple of weeks ago. Beautiful dining room. 2 waitresses both really nice. Smiled the entire time. I had 2 starters, the fish was amazing, served in a soy sauce jelly, very clever. Potato tortelli also good, clean simple and light. Nice bit of eel dried on top gave it texture, smokyness and salt. Wine choices by the glass really good. Highly recommend this place.

  August 21, 2020, 12:37 pm

  Log in to Reply
• EmLou86

  This place is a wonderful find. Quite spacious but with relatively little seating, its intimate but without the epic price tag that often involves. We started with the sourdough with fig leaf oil and balsamic – careful, these thick slices of warm sourdough are almost a meal in themselves! For entree with had the ballotine brioche – game terrine baked inside brioche loaf with game jus. It was meaty, earthy and delicious. Then for our main we had potato tortelli with eel and chervil which was quite the revelation. The inspiration is Japanese-Italian and it was the perfect blend of the two flavour palates. The tortelli was creamy and rich with the eel adding an awesome bite. They have a vast wine list but we opted for their strong German beers – the white triple was particularly good. The waitresses were knowledgeable and fun and I highly recommend you stop in!

  August 12, 2020, 12:03 pm

  Log in to Reply
• Eliza

  I wanted to like this place and looked forward to our reservation. Unfortunately it was a let down, especially given its high rating. We did the tasting menu so didnt know what was coming because the waitress didnt tell us. Most of the dishes were too salty. The tortellini was cold and the risotto was undercooked. The restaurant space is cute though.

  March 31, 2019, 2:22 am

  Log in to Reply
• Tortuguita Comiendo

  Beautiful ambience and decor. I loved the little details such as the little fish craved into the wooden table. The art piece on the wall of a face made out of wood with animals and vegetation.Service was friendly and food was delicious. We had:* Oysters: fresh with great vinegary garlic sauce to go with it* Venison cappelletti: pasta was cooked al dente, the mushroom sauce was amazing with lots of earthy flavour* Pigeon and black rice: well cooked pigeon and the black rice was so flavoursome with pieces of meat throughout* Garden salad: simple and fresh* Mandarin and Yuzu coconut gelato: great and citrus and delicious* Carb and bananas gelato: sweet. I loved the banana wafer that came with it

  January 7, 2019, 2:29 am

  Log in to Reply