Latest Reviews
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A big seafood restaurant that has eat in, takeaway, a bar and ice cream. We ordered a fishermans basket and some trevallla. The fish in the basket was…
Thewhereto
Mure’s Lower Deck
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Cool place! We went there for our breakfast and had a delicious meal. Good choice of seafood also as it is a seafood place! Beautiful table along the …
Lora
Mure’s Lower Deck
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Was ok but we had better from the floating vans located along the dock.Crumbed scallops were chewy and the fish was pretty bland, perhaps because is a…
Brunny Girl
Mure’s Lower Deck
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Mure's Lower Deck serves Fish and Chips. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availableoutdoor seatingwaterfrontReviews
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5 Reviews on “Mure’s Lower Deck”
A big seafood restaurant that has eat in, takeaway, a bar and ice cream. We ordered a fishermans basket and some trevallla. The fish in the basket was a little Average (maybe frozen), but the Trevalla was very nice. A little pricy but probably to be expected in that area. aroundtheclockfoodie.com
Cool place! We went there for our breakfast and had a delicious meal. Good choice of seafood also as it is a seafood place! Beautiful table along the water with a nice view!
Was ok but we had better from the floating vans located along the dock.Crumbed scallops were chewy and the fish was pretty bland, perhaps because is arrived lukewarm. I mentioned the fish to the counter staff and was told that they were busy. The oysters were fresh and salty. Popular tourist spot and it was great to see free bubbled water on tap.
This is an institution in Hobart, located in a prime waterfront location in front of the harbour. Specialising in seafood, the lower deck is a causal, canteen style restaurant offering seafood classics such as fish and chips, seafood platters and fresh oysters. No visit to Tasmania is a visit without eating oysters! I prefer fresh oysters but this time felt like like oysters Kirkpatrick. Ordered half a dozen, a generous heaping of bacon strands with a tangy, Worcestershire sauce coating the oysters. I couldnt ask for a more perfect starter. I also had the catch of the day (blue trevella) served with chips and choice of two salads (although the time of night we dined which was 8pm on a Saturday, there was not much choice of salad).I dined here two years ago and was slightly more impressed, it might have been the time of he evening we were here when it seemed most things had sold out but at least there was enough seating without having to wait for a table.
One word: Delicious!Service was really friendly even when we asked lots of questions.Lots of seating inside and outside.Food was amazing. So fresh. We got the fisherman’s basket which had one large fried and battered fish, three crumbed prawns, scallops, calamari rings and bite-size fishes.My only complaint was that there was only two ladies toilets when the place would serve hundreds of customers a day.