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Must stop place when visiting bruny island. We had the one day old Brie wrapped in prosciutto and baked, with a big bread serving it was delicious and…
Miso Hungry
Bruny Island Cheese Co.
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A trifecta of greatness. Great cheese, truly amazing woodfired bread, (using local stoneground wheat) and awesome beers.The cafe is also a great way t…
TonkleChicken
Bruny Island Cheese Co.
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Our first destination was the Bruny Island Cheese Co. & Beer Co.The restaurant was really cosy, we took a table outside to enjoy good sunny weather wh…
What Epi Eats
Bruny Island Cheese Co.
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Bruny Island Cheese Co. serves Desserts, French and Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Bruny Island Cheese Co.”
Must stop place when visiting bruny island. We had the one day old Brie wrapped in prosciutto and baked, with a big bread serving it was delicious and was a great snack. We also tried all the cheese in the deli section and ended up buying a saffron cheddar which was expensive but delicious. The beer taster paddle was also good!
A trifecta of greatness. Great cheese, truly amazing woodfired bread, (using local stoneground wheat) and awesome beers.The cafe is also a great way to sample the offerings here.4.5 for me.
Our first destination was the Bruny Island Cheese Co. & Beer Co.The restaurant was really cosy, we took a table outside to enjoy good sunny weather while enjoying fantastic warm weather.We ordered Bruny Island Cheese Platter for 30.00 AUD.We chose the following cheese options:- Raw milk c2 *hard, natural rind, raw milk* ( it is the sort of cheese found throughout the mountain of France and Northern Italy. A classic cooked curd cheese made in the traditional large wheels. C2 matures for 6-12 months, during this time it develops a sweet aroma & mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese much of its robust integrity )- George *hard, natural rind* ( it is a semi hard cheese aged for 6-8 months. Savoury with a creamy mouth feel and flavour reminiscence of cheddar )- O.D.O *fresh and marinated in olive oil*( it stands for one day old and thats what it is. A simple fresh cheese that relies inherently on the quality of milk to deliver its flavour. It has a relatively low salt content and a strong lactic acid flavour. ODO is marinated in olive oil with fresh garlic and herbs )Our favourite respectively was C2, George and O.D.O.This cheese platter was good value for the good quality of cheese.The platter was also accompanied by the fresh baguette.Note: you need to ask for more baguette *FREE* if youre running out of the baguette while having with cheese.We also ordered the cappuccino for $4.50. The coffee was too pricey and it wasnt really good.The taste wasnt balance. Not recommended to order the coffee when you come to this place.Overall, we had great time of the cheese platter and not the coffee. whatepieats.com