About
Our extensive breakfast, lunch and dinner menus feature a hearty mix of soul food dishes such as boozy Beetroot & Lillet House Cured Trout, saucy Korean BBQ Wagyu Burger or Whole Braised Lamb Shoulder. The venue also has an impressive drinks list put together by Pete Giannaris (ex The Press Club, Gazi and Blue Diamond), including craft beers and the increasingly popular Espresso Martini cocktails.
Details
