Latest Reviews
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Best steak ever! We are regulars and are never disappointed with the steak quality or the cooking of the steak. I usually order rare eye fillet and my…
Alexandra Tapp
Ballarat Steakhouse
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Was here 2 years ago, nothing has changed, overpriced average food, got to pay our bill after dinner, would only take 2 eftpos transactions for 12 peo…
Bev Basar
Ballarat Steakhouse
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I'm not a big fan of steakhouses as I never feel they are good value for money. Anyhow entered the premises with an open mind. Once seated ordered the…
The Pet Roo
Ballarat Steakhouse
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Ballarat Steakhouse serves Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Ballarat Steakhouse”
I’m not a big fan of steakhouses as I never feel they are good value for money. Anyhow entered the premises with an open mind. Once seated ordered the eye fillet with chips and my friend opted for the scotch fillet with a baked potato. We ordered extra sides being the char-grilled veggies and the baked mushrooms and feta. The eye fillet was ordered medium rare and was delivered as expected with crispy chips and a nice mustard sauce. The sides were sensational especially the char-grilled vegetables, full of flavour with a nice char. The mushrooms were delivered late and staff were very apologetic and gave us a complimentary serve of crispy fried onion. Those mushrooms were very juicy and with the feta was a perfect combination and at $14 for 6 mushrooms they should be exactly that! Couldn’t fault the food, atmosphere or service.
Had the fact that medium rare means the the meat will arrive bloody patronizingly explained to me … Still ended end up with a well done steak. Ppfftt.
If you are going to pay for a main in the $40 plus range you would expect it to be top notch. One would also expect that being a ‘steakhouse’ that you would be able to cook steak as requested. Raw in the middle is not medium rare.
Mushroom sauce was like a puree with cream and salt added. Sweet potato was ok. It was all crammed onto a little plate with a gravy boat.
The service was amusing to say the least. For example when you ask for water for the table you dont expect one glass to be brought over singularly, followed by another single glass when water was requested again.
The staff needs more training, I felt myself cringe with embarrassment to think that people from out of town may come here. I know as a local I will never come back!
Wow, what a fantastic restaurant this place is near perfect:-)Every single staff member added a little something to the whole night. They where very happy, extremely good at their jobs and had a good understanding of the menu. Entres l had a Greek salad which l thought was lacking maybe some additional varieties of lettuces but overall was really good. I also got the 2 piece lamb chops as an entre:-)wow best chops l have ever had, absolutely amazing….The main l got was the 300gm Eye Fillet for $49. The steak was cooked to perfection, by sadly the BBQ sauce l found didn’t accompany the meat as well as the mint sauce or squires basting. But overall l really can’t complain, they do cook a awesome steak:-)Definetly recommend to any steak lover…..
I LOVE THIS PLACE. Heaven is eating their pork ribs with a bunch of yummy sides. I went there last year for my birthday and wish I could go again, but unfortunately the food is very expensive, so is usually only reserved for very special occasions. The waitress we had was absolutely woeful… like TERRIBLE, snotty, rude, looked down her nose at us. She was so bad that it became a topic of conversation over dinner. I didn’t care that much, as the food was absolutely delicious. Not all the wait staff are the same, in fact I know of one who is fantastic. I strongly recommend it for special occasions.
Good one, good steak, good service
The place is bit old, needs some life ! In terms of decoration and furniture !
Still, very good dining restaurant!
Unforgettable, but for the wrong reasons!
Maybe we got them on a bad night but the food was ordinary and the service was appalling. I was quite prepared for the expensive meals, but I was at least expecting them to be tasty and cooked to our liking. The rib eye that I ordered was gristly, and way undercooked. When I pointed this out to the rude waitress who seemed to be running the show she treated me like an idiot and talked down to me. Thoroughly unenjoyable in every aspect.