Latest Reviews
-
If I were to describe this new gem in one word, it would be OUTSTANDING! There were four of us having breakfast. We all had different meals, and we al…
Likes Good Food
Woodcutters Kitchen
-
We came on a Saturday night, and really enjoyed the pizzas here. The place has a good drinks selection. Would also be nice just dropping in for a drin…
Bradley Wilkinson
Woodcutters Kitchen
-
Leaving a review as this place has potential and I hope management lift their game. Came with 2 toddlers on Sat night and ordered at 5.30pm for an ear…
Murdoch
Woodcutters Kitchen
About
Woodcutters Kitchen is open for Casual Dining. Woodcutters Kitchen serves Italian and Pizza dishes.Incorrect or missing information? Make a report, or claim the restaurant if you own it!
Details
Feature List
takeaway availableindoor seating
Reviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “Woodcutters Kitchen”
Surprisingly fantastic dinner at Woodcutters Kitchen. We opted to share a number of the tapas dishes. We selected the halloumi, the chicken wings, the grilled prawns, the slow cooked law shoulder and the Greek salad. Everything was delicious. We particularly enjoyed the chicken wings and the prawns had a great chilli hit. Staff were very friendly and the atmosphere was pleasant too. Excellent option for suburban dining!
A lovely looking place with a very cool vibe. I was expecting more from the food considering the large prices but was left underwhelmed. Staff were friendly however service was quite slow.
Very good ambiance. Much needed change for the dated row of shops on Mackie road.
Coffee is a bit on the weak side but the bread and sandwiches are good. Pretty kid friendly with a cubby house at the back with home grown tomatoes and herbs.
Let me start by saying this place looks amazing. The owners have done a great job refurbishing. The staff again were friendly helpful and definitely knew the menu. The bread provided was beautiful and full of flavour.
The main meals a train wreck. Just not my cup of tea. Both mains were left 3/4 full on the plate. Couldn’t find anything positive about the mains which is a shame
This was the ideal place for a relaxed meal in suburbia. Welcoming decor, high ceilings, a comfortable long wall chair and plenty of space for your kids out the back in the cubby house (I dont have kids, but my friends tell me how great it is to occupy them). There was an eclectic mix of people and it felt comfortable to show up in some casual weekend attire. Theres an essence of Fitzroy design without a hipster in sight.
I love pizza, wood fired meats & vegetables and delicious drinks, so this place is perfect for me. Im told that produce is sourced from Victoria, so its great to support our local state. My wife and I have been for lunch and dinner. I love it all!
The bread / bases has the texture of cake.
Lunch was great. Im loving the bacon / egg / chilli jam and will be back for more. Coffee from Dukes is smooth, though I wish they had coconut milk. Toast with almond butter and banana grilled in the oven also hit the spot.
For dinner the interesting pizza toppings kept me intrigued (venison sausage pizza with cherries, onion and salsa verde) absolutely hit the spot. My wifes porterhouse was also delicious. Desert was great. Breadamisu was original and tasty though I nearly died trying to double with the brownie coz its so thick.
Definitely coming back again. It was hot on a summers night but when the breeze funnelled down the corridor it made the whole place so comfortable. Took a take away load of 12 seeds / grains home and there is nothing that compares to it.
I cant often be bothered with reviews but for a new place with huge potential I feel it necessary.
Inexperienced staff doesnt help an inexperienced bakery. Need to be thoroughly organised before opening, unfortunately this isnt the case.
Poor food selections for breakfast and dinner
Two mains and 5 pizzas only… nothing that stood out at all. Deer sausage pizza was ok. Garlic cheese loaf thing was terrible. No specials?
How about a pepperoni pizza / prosciutto, rocket and parmesan / lamb and tzatziki / roasted pumpkin, honey and pine nuts / garlic prawn?? You have gone too gourmet with no stand out dishes at all. Customers want simple tasty food.
5 versions of toast for breakfast + granola… Had the preserved lemon one with feta. Quite tasty but do I want to pay $16 for toast??? Customers want more for breakfast!! Baked eggs looked average at best. Where are the other dishes? Maybe do a brekky pizza?
While I understand you are a bakery you need to provide more options if you have meals listed on your menu.
Great opportunity to develop something extra special but there is a long way to go.
Oh yeah and a shade cloth out the back would be ideal.
Cool venue and vibe. Friendly staff and a nice outdoor area for the kids.
They are new but the menu is quite limited for a breakfast and brunch spot, it would be great to see more variety.
burgersofmelbourne.com.au