Latest Reviews
-
Seating is the normal Asian restaurant type which is a little bit tight but comfortable enough.Now to the food, fried dumpling and xlbs were a must tr…
-
My family is from Shanghai where you can get some of the best Xiao Long Bao, Xiao Hun Tun (mini wontons) and Sheng Jian Bao (pan-fried pork buns) in t…
-
I like xiaolongbao. Its really taste. Its best xiaolongbao I never had. Shop is clean. Cheap also. We will back again. My daughter like the colourful …
About
Colourful Dumplings is open for Café. Colourful Dumplings serves Chinese and Dumplings dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
Leave a Review
You must be logged in to post a comment.
5 Reviews on “Colourful Dumplings”
Seating is the normal Asian restaurant type which is a little bit tight but comfortable enough.
Now to the food, fried dumpling and xlbs were a must try but unfortunately they are fairly average. The skins were a little bit thick for both dumplings and the soup inside just didn’t have much taste to it.
Braised beef noodle was good, noodles texture were just right, not too soft or too chewy.
There’s nothing terribly wrong with this newly opened eatery, however nothing outstanding either.
Not sure how long it will survive in the competitive Asian dominated suburb of Box Hill
My family is from Shanghai where you can get some of the best Xiao Long Bao, Xiao Hun Tun (mini wontons) and Sheng Jian Bao (pan-fried pork buns) in the world, so it really says something that we enjoy having those three dishes at this restaurant. Way better than some of the popular restaurants in Chinatown + affordable + really great attentive service. This little place deserves more attention!!
I like xiaolongbao. Its really taste. Its best xiaolongbao I never had. Shop is clean. Cheap also. We will back again. My daughter like the colourful dumplings. Vegetable juice made for it.
The decor is simple but the service is friendly and fast. It’s worth giving them a try. The dumplings are great, and my kids love the colorful dumplings so much, the lovely colors keep them eatting. It’s a nice touch.
Your typical asian joint, a little cramp.
To be completely honest, they need to hire someone new to cook the dumplings.
30% of the dumplings were raw and cold/warm in the middle. When asked the staff to advise them it was raw they said that it was cooked. Despite it obviously being raw. See in the picture attached. If the raw pork wasn’t enough, it was more obvious because you can still taste the raw dough of some of the dumplings inside.
From the coloful dumplings – the orange one (I think was fish as the filling) partially raw. The white one had pork in the middle. Definitely raw.
The plate of green dumplings few of them were also way undercooked. (Chive and pork)
The upside to it was whoever made the dumpling mixture for the crab and pork xiao long bao and the pork and chive dumpling. The flavour is really good.
I may give it another shot in the future, only because the flavours were really good and as long as I don’t end up with food poisoning from raw pork tonight. Hopefully they hire someone who can actually cook the dumplings.