Botticelli of Brighton
Latest Reviews
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Love this Italian restaurant, just love it. Best tilamisu I had in any places. Highly recommend the pastas and any fish you like. Friendly stuff. Only…
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This place is a hidden gem! We went there for dinner last week and love it! I could tell the locals love it too The staff were really nice ! The resta…
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Came two week ago, was told kitchen closed at 9.30pm, so too late, bad luck with me. Came today at 9.20pm and was told they closed at 9.15pm. Get real…
About
Botticelli of Brighton is open for Casual Dining. Botticelli of Brighton serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availableoutdoor seatingindoor seatingReviews
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9 Reviews on “Botticelli of Brighton”
Came two week ago, was told kitchen closed at 9.30pm, so too late, bad luck with me. Came today at 9.20pm and was told they closed at 9.15pm. Get real, I saw people just got food served, dont want my business, no problem, others will.
So end up at cafe Florentine get served, a couple of wine and seafood pasta and a dessert, great to finish up after a long day.
Good customer service does get business a long way.
Centainly I dont get from this one.
My absolute favorite place to eat. The food never disappoints. You have to start with the cob bread. The whole flounder with chili sauce on the side is an adventure in culinary pleasures.
We had a table of seven visit for a birthday dinner and overall we had a good experience. The food was pretty good, my main course chicken supreme was excellent but my octopus entree was average as it had way too much chile in it to the point where I couldn’t taste the octopus. The rest of our party for the most part enjoyed their meals. Service was mixed, we had one very good waiter and one who had no idea. The only other thing is the cost, at these prices they should be a 5 star restaurant but they are not at that level.
Usually great food and great service – unfortunately times have changed.
Staff didnt know how to make a simple cocktail (White Russian).
The fish was terribly undercooked and still containing liver.
Pasta was full of oil.
Dessert cheesecake was runny.
Chef accused us of not knowing how its meant to be because we are not chefs.
Wait staff were rude and didnt know anything about what they were serving.
While clearing the table the wait staff dropped food on us – with no apology.
I ordered seafood marinara pasta and which was amazing. It came with a salad and a glass of wine, and you can swap to coffee, juice and so on. The service was great too.
I have to admit that food is good in this place, generous portion, but shocking service for such a high class restaurant, unbelievable, very inexperienced people with absolutely no background in hospitality…
Wonderful service and exquisite food! What more can you ask for.
The eggplant parmigiana is to die for and the fresh salads are perfect to balance the strong flavours of traditional Italian soul food.