Latest Reviews
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Such a great place!Great food and great service .I highly reccomand this place,go for it!!!The bread and pasteries are terrific.The coffee-to die for.…
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Try anything on offer here and u will regret that you didnt discover this place earlier. The owner is a very friendly chap who wants to please. Now wh…
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While mainly focused on takeaway food, bakery and coffee, zeppelin does offer a sit down menu with an Israeli chef inspired menu. We ordered the shaks…
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Zeppelin Kitchen is open for Café and Bakery. Zeppelin Kitchen serves Cafe Food and Bakery dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
home deliverytakeaway availablewheelchair accessibleoutdoor seatingpram friendlyindoor seatingno alcohol availableReviews
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9 Reviews on “Zeppelin Kitchen”
While mainly focused on takeaway food, bakery and coffee, zeppelin does offer a sit down menu with an Israeli chef inspired menu. We ordered the shakshuka (baked eggs) and the Bircher muesli. The baked eggs were well flavoured but a little watery, the Bircher was delicious and we loved that they were so generous on the fruit. A cute place to check out when in the area! Service is quick and coffee is great
Hands down the best pastries in Melbourne . I havnt been satisfied with a croissant since coming back from Paris and zeppelin bake house broke the chain of disappointment
The brunch items on the menu are cooked with love and come in very large in portions . The service was attentive and the staff extremely kind and warm , it really lifted my experience here up as I could really feel the love put into this establishment and it radiated throughout the whole cafe
The store is hiding at the end of the lanes, as long as u find this store, u will get amazed by this place. Their menu was so creative. Like the almond brchet musli
I was excited to be invited to sample the menu at Zeppelin Bakehouse, a petite and cosy cafe located on the bustling festive Bay St in Brighton. When we arrived there the queues were out the door with people picking up bread and pastries, collecting their preordered fruit mince pies and waiting for their take away coffee.
As well as all the above, this little cafe also boasts a great all day menu with several classic brunch dishes and a range of middle eastern influenced dishes. Chef Yaniv talked quite passionately about how much he loves to create unique dishes for the specials menu which he likes to change regularly in order to keep their regular customers guessing.
We were fortunate to be here just around Hanukkah as there was a smoked salmon and latkes special on the menu. We ordered this along with the reuben benedict which came with corned beef brisket, sauerkraut, poached eggs and spinach all on a rye bread.
When the reuben benedict arrived It was a sizeable meal… certainly expect to be full after consuming. I loved how perfectly poached the eggs were. Check out my instagram highlights to see some amazing egg ooze footage). The sauerkraut with the spinach works well together and the hollandaise sauce, though subtle in citrus, worked wonders with the poached eggs. The rye bread was pretty damn perfect as well, so a great dish all round.
Kelisi was so glad she ordered the smoked salmon latkes (rosti/hash). This dish was also generous in size. The flavour combinations on this plate really made the dish a standout for me. Avocado mousse, tumeric cream cheese, artichoke, grilled tomatoes and a poachie all added something to this creative and visually stunning dish. The latkes (rosti) themselves were golden and tasty. If I was asked to choose for me this would be the favourite of the two dishes I tried, so head in quick before it is taken off the special menu.
We ordered coffee to accompany our meals and this well prepared and full flavoured and served at the perfect temperature, something I often find hit and miss with other cafes.
Overall we were both impressed with our dining experience and would love to come back and try some
of the other amazing dishes. We found both the owner Terry and Chef Yaniv to be extremely passionate about the food and bread they produce and observed their interaction with other customers, many clearly regulars, who were known by name.
The bakery itself has an amazing collection of breads and parties, to die for sausage rolls and the largest croissants I think Ive seen.
Gluten Free Day was advertised as Thursday so that coeliac dont miss out
A really enjoyable experience.
What an absolute treat to be invited to Zeppelin bakehouse today. Not only do they serve stellar breakfast fare their pastries look and taste sensational. The venue itself presents like an artisanal European bakery with the delicious fresh baked goods on display providing a heavenly scent. You can peer (and smell) into the kitchen to see all the behind he scenes action that goes into producing these little beauties.
The space is intimate but filled with regulars and locals. The owner Terry spoke to us of his previous career in the legal industry and how he left it behind for a desire to make more of a localised community contribution and channel his love of feeding people. Its really nice to see cafes where the staff and customers are more like family and after precisely one year of being open they have achieved just that.
We opted for the shaksukha which was a vibrantly rich tomato and capsicum based sauce with baked eggs served with their phenomenal bread. A really authentic rendition of this traditional Israeli dish. We also had the almond bircher which was stunningly presented once again and not overly sweet like many mueslis tend to be. Our final dish was from the specials menu and really showcased the chefs Israeli heritage. Potato latkes were the base for the smoked salmon. Not unlike a rosti in texture if worked extremely well with the avocado mousse and turmeric cream cheese and all of the bright colours really popped on the plate. The consistent theme throughout was generous serves and gorgeously plated food.
Being a bakehouse we simply couldnt leave without sampling some of the tempting treats. Theres an extensive array of delights displayed from brownies, to danishes, muffins to apple turnovers to the more seasonal mince tarts and some seriously gift worthy Christmas puddings. Being quite full at this point we decided on the ricotta danish being a lighter choice. I thought wed just try it but we managed to eat the entire thing quite quickly which is testament to its deliciousness. We went away with a loaf of fruit sourdough which I eagerly anticipate eating later today!
A pie and a pastie cost over $16. Ridiculous!
I am sorry but the pastry was thick and doughie inside and the fillings of both items were meagre.
I will not be returning.
A lovely cafe with lovely people. My first visit but wouldn’t be the last for sure. My latte is nice and smooth. The chili scrambled egg is my favorite, nice and creamy with touches of red . This cafe suits my vegetarian days so perfectly. Attentive service is another strong key here I would say. Highly recommended