Latest Reviews
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Amazing food, nice atmosphere and great service. Went here with a friend of mine for a meal. We had a few dishes, veggie and fish, and they were all f…
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the bread was amazing, the dessert too.we felt the rest of what we ordered was just ok - got the peas & asparagus, butternut, eggplant, fish. nothing …
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Etta is open for Casual Dining. Etta serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Etta”
Overall the experience at Etta was really good. We chose the feed me menu and had a wide variety of dishes and all documented in the pictures taken below. The highlight of the 7 course meal were the Brussels sprouts, roasted pumpkin, and deconstructed cheesecake. Also, not that its an issue, but found it strange that after telling the staff I had a shellfish allergy all the protein they served was seafood (cuttlefish and fish). For some reason would have expected meat and think it would have been a good finish to serve the lamb. Maybe it was done on purpose so well go back
Amazing food, nice atmosphere and great service. Went here with a friend of mine for a meal. We had a few dishes, veggie and fish, and they were all fantastic. Beans and ceviche were the highlight, delicious! Wine list was also nice and the service was perfect, our waitress was great with suggestions and very attentive even though the place was quite busy. Would definitely come back and explore the rest of the menu!
the bread was amazing, the dessert too.
we felt the rest of what we ordered was just ok – got the peas & asparagus, butternut, eggplant, fish. nothing really stood out.
Came to Etta to celebrate my mothers birthday and had the most delightful time. As a party of nine, we did the set menu option and the staff were more than happy to adjust the meals according to various dietary requirements (vegetarian, dairy free etc). The meal was too long and varied to describe every dish, but standouts include the house made sourdough with burnt butter, seared green beans with saltbush, a triumphant baked pumpkin, eggplants with whipped tofu and the most heavenly dessert of cheesecake, blood orange sorbet and ginger caramel sauce. The service was impeccable (both friendly and unobtrusive) and we were so pleased to have the private dining room in the courtyard. Really was a standout experience – each and every dish was surprising and delicious.