Latest Reviews
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I love this gelato! Is so creamy, have a lot of flavour, with topping of nutella is a bonus. SO GOOD! This is one of my favourite place in Melbourne! …
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Rich, smooth and creamy gelati. The flavours were all crowd pleasers. Good amount of seating and fair servings. Love it to bits and a regular visitor …
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5 vegan ice cream / gelato flavour options. We had strawberry, blackberry and chocolate. They were really yum and the cones are vegan which is extra e…
About
Zero Gradi is open for Dessert Parlor. Zero Gradi serves Ice Cream and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingindoor seatingno alcohol availableReviews
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6 Reviews on “Zero Gradi”
I love this gelato! Is so creamy, have a lot of flavour, with topping of nutella is a bonus. SO GOOD! This is one of my favourite place in Melbourne! The best flavour for me is the pistaccio
Rich, smooth and creamy gelati. The flavours were all crowd pleasers. Good amount of seating and fair servings. Love it to bits and a regular visitor indeed!
5 vegan ice cream / gelato flavour options. We had strawberry, blackberry and chocolate. They were really yum and the cones are vegan which is extra epic
Had the pistachio!!!! And my mom good friend had the hazelnut(?) and pistachio.
They recommend the pistachio, and its really good, really authentic! 🙂
Some of the best vegan ice cream options that I have seen. Ive had the mixed berry, strawberry and raspberry all being super creamy and not icy I almost cannot believe that there dairy free.
I havent had the coffees or any other deserts that they offer but definitely a must if youre in the area and wanting a delicious ice cream.
I was at the right place at the right time for a sneaky scoop of Gelato this afternoon. When choosing flavours it was hard to look past the strikingly bold Black Hawaii which was blacker than a storm and contained coconut charcoal and chocolate. This was delicious but the charcoal didnt do anything but darken the dish so the flavour was unmistakable bounty. Would most certainly had this again. Yum