About
Head Chef Antony Campbell and his team create a menu of contemporary Italian cooking where the focus is on quality ingredients and pure flavours. This is Italian cooking which is as influenced by tradition, as it is by what's happening in Italy today. When you dine at Vino e Cucina Restaurant you also have access to over 450 Italian wines including the largest collection of aged Italian wines in Australia. This is a unique experience to explore some of the best examples of indigenous Italian grape varieties and regional style. Our knowledgeable staff is always available to help you with your selection. We are opened for lunch and dinner from Thursday to Saturday. Sunday is lunch only.
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