Paris Go

6 Reviews on “Paris Go”

• Alan Tse

  BYO with $13 corkage. Thats all that needs to be said! Actually a lot more could be said which will follow shortly, but next time I go, will be bringing champagne, white, red and Sauternes! Apologies for my half eaten duck… it was really delicious and I couldn’t wait to dig in.

  Service was a bit slow; they only had one waiter at 7pm, and was very busy on a Monday night. Perhaps they were aiming for the authentic French service experience as well… Once the second waiter turned up, things really picked up. They had a number of traditional French dishes on the menu, as well as some specials. The servings were generous.

  We started with a dozen oysters and they were very salty and fresh. The accompanying vinaigrette was just perfect. We had 4 entrees. Soup of the day (a leek vegetable number), sardines, charcuterie plate and the duck terrine. Could have ordered one less, but the duck terrine was a special and very delicious. The charcuterie plate was wonderful; I was considering ordering this or the trout / terrine / pate combo. Turns out this came with rilette and pate anyway; it’s definitely too much for one person! The sardines were delicious as well.

  Onto the mains; the table ordered two steaks and two ducks. I always order duck; this came with a serving of breast and a drumstick. The steak came with a very generous serving of fries and cooked perfectly. Even though it came with your choice of sauce, it was really not needed for the meat. The duck was delicious; the flavours of the sauce was quite subtle and didn’t overwhelm the duck which was flavourful.

  Didn’t order dessert – we were really getting quite full by this stage but we peeked at the neighbours dessert and will be back for the creme brle.

  This is definitely on my highly recommended list, the BYO makes it a much more affordable option then similar restaurants. One star off for the slow service at the start.

  November 14, 2020, 5:29 am

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• A Choong

  Good honest French food. Classic dishes done well. The truffle omelette was the standard dish. Great value with the Entertainment book discount.

  October 17, 2020, 6:05 pm

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• Abanana

  Great food and excellent service! Super happy. Prices are prob on par with the restaurants in the city. Tables were a bit small which was the only downside.

  April 6, 2019, 3:46 pm

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• Julian B Ho

  Hands down, Paris Go is my favourite French restaurant in the whole of Melbourne! It ticks all the boxes. The ambience has a very cosy feel. Classical whites with walls donned with large art decor posters overlooking Rathdowne Street. In the menu times I’ve been there, the service has been fantastic – French hospitality sans the arrogance.

  Food-wise, they have a very good menu selection, especially with cold and warm entrees. In French cuisine, I could happily just order all entrees! My all time favourites are – mussels, rabbit terrine, pate, and cured trout. I could just rinse and repeat. For the mains, I’ve always settled for the classical steak tartare. And for all that, they are very reasonably priced too.

  March 6, 2019, 4:43 am

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• Karma Clarke

  Went for dinner as a celebration. There is a great formal but neighbourhoodly ambience, and staff are friendly. The food was beautiful – we ordered steaks and they were delicious, especially the indulgence sauces that accompanied them! We had creek brles for dessert, which had the perfect crack and smooth creamy custard. Loved it!
  goodfoodgoodkarma.wordpress.com

  February 6, 2019, 7:11 am

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• Acky

  Celebrated my friends birthday here in a small group of 3- cant find fault with the service and food.

  There was a list of plat du Jour to choose from apart from the very complete menu, and the wine list was excellent in both glass and bottle choices.

  We had three entree to share as we all wanted to try as many dish as we could. We had the onion soup, oysters (mixed) and mussels in champagne. Everything was delicious but the standout to me was the mussels – the sauce was delicious.

  For main, I had the seafood of the day and received a wonderful selection of prawn, shellfish, and fish. Delicious!

  Dessert was of course needless to say fantastic. Their Crme Brule was excellent

  Highly recommended place but be prepared for small tables (tight space) offset by beautiful food and excellent service.

  January 14, 2019, 6:18 am

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